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Populairste steakrestaurants in Tiburon

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28 restaurants beschikbaar in de buurt

Een foto van restaurant Show de Carnes Brazilian Steakhouse
1. Show de Carnes Brazilian Steakhouse
4.7
Buitengewoon(65)
Prijs: heel duur
• Steak • Sausalito
Vandaag 2 keer gereserveerd
Bringing the national barbecue of Brazil, where the meat has been raised to the level of art.
Een foto van restaurant House of Prime Rib
2. House of Prime Rib
4.8
Buitengewoon(15754)
Prijs: heel duur
• Steak • Civic Center / Hayes Valley / Van Ness
Vandaag 209 keer gereserveerd
62 years of loyal customers can't be wrong. We are grateful to all of our customers, employees, and critics (...though we may not always agree!). The only way to find out the truth is with a visit. Oft imitated, never duplicated. Thank you in advance.
Een foto van restaurant Harris'
3. Harris'
4.8
Buitengewoon(5471)
Prijs: heel duur
• Steak • Russian Hill
Vandaag 43 keer gereserveerd
Harris’ is the quintessential steak house experience. We offer dry-aged, mid-western beef, outstanding martinis, and an award winning wine list. In our lounge we have live jazz nightly.Although the lounge is available for more casual dining, we do have a dress code in the main dining room: please, no shorts, t-shirts or sportswear.
Een foto van restaurant Mastro's Steakhouse - San Francisco
4. Mastro's Steakhouse - San Francisco
4.6
Buitengewoon(1783)
Prijs: duur
• Steak • Centrum / Union Square
Vandaag 51 keer gereserveerd
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Een foto van restaurant Bobo's
5. Bobo's
4.6
Buitengewoon(3127)
Prijs: heel duur
• Steak • Marina / Cow Hollow / Presidio
Vandaag 26 keer gereserveerd
"Bobo's" is a stylish destination for the most exquisite steak and crab in the City. With antiqued red walls, colored glass light fixtures, and tablecloths, the restaurant is like a plush Venetian jewel box. Executive Chef-Owner Andrea Froncillo has created a delectable menu that showcases his signature steak and seafood creations. The steak is USDA-certified prime beef, dry-aged for four to six weeks - longer than anywhere else on the West Coast! Our award-winning bone-in filet was the 1st on the West Coast. The crab is Dungeness, harvested from the Pacific Ocean, and roasted in a savory garlic-butter sauce that is positively addicting.
Een foto van restaurant EPIC Steak
6. EPIC Steak
4.7
Buitengewoon(8112)
Prijs: heel duur
• Steak • Financieel District / Embarcadero
Vandaag 58 keer gereserveerd
EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.
Een foto van restaurant Morton's The Steakhouse - San Francisco
7. Morton's The Steakhouse - San Francisco
4.6
Buitengewoon(3779)
Prijs: heel duur
• Steak • Centrum / Union Square
Vandaag 34 keer gereserveerd
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Een foto van restaurant Osso Steakhouse
8. Osso Steakhouse
4.7
Buitengewoon(2451)
Prijs: heel duur
• Steak • Nob Hill
Vandaag 32 keer gereserveerd
Discover Osso, the epitome of fine dining and the ultimate destination for steak lovers. Situated in the heart of San Francisco's vibrant culinary scene, our steakhouse stands as a beacon of excellence. Conveniently perched atop Nob Hill, Osso finds its home within the Gramercy Towers, just a short stroll away form renowned landmarks such as the Masonic Auditorium, Grace Cathedral, and the esteemed Mark Hopkins and Fairmont Hotels.
Een foto van restaurant Alexander's Steakhouse - SF
9. Alexander's Steakhouse - SF
4.8
Buitengewoon(2500)
Prijs: heel duur
• Steak • SOMA
Vandaag 12 keer gereserveerd
We strive to provide our guests with a dining experience revealing world-class cuisine and elegant service in an iconic and intimate San Francisco setting. Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen. A full bar featuring some of the most unique specialty cocktails is a great way to begin your evening here at Alexander's Steakhouse.
Een foto van restaurant Niku Steakhouse
10. Niku Steakhouse
4.8
Buitengewoon(783)
Prijs: heel duur
• Steak • SOMA
Vandaag 46 keer gereserveerd
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.

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