€€€€Prijs: gemiddeld • Steak • Odenton
We are famous for our wet and dry aged steaks. Our steaks are wet aged on average 45 to 70 days, cut and then dry-aged for another 5 to 7 days. This extensive aging process is what separates us from our competition. While we're known for our steaks, we have something for everyone, even our baby back ribs! It’s the little details that keep the guests returning, from enjoying the big game on one of our large protector screens, to having the perfect place to host your events, we strive to make this a family friendly, inviting atmosphere. We're a great lunch spot, we're the perfect place for a quick bite or a laid back dinner. We have specials daily, don't forget to ask!
