Expect nothing less than an extraordinary meal and first-class service from one of the most outstanding prime steak houses in the world: Ruth's Chris Steak House. Among the most distinctive dining destinations in the area. At Ruth's Chris Steak House your service will always be first class-attentive but never fussy.
The Lewnes family has been in the food business since 1921. Lewnes' Steakhouse opened in 1994, specializing in USDA prime beef and exquisite seafood dishes. With its high back booths, low-lit ambiance and a waitstaff that is dedicated to first class service, Lewnes' is the premier spot for special occasions or private dining. Lewnes' boasts a Wine Spectator "Best of Award of Excellence" award winning wine list with over 450 wine selections to pair with your meal.
Original Hospitality. Creative Culinary. Modern Energy.Experience the evolution of dining with Chart House Prime - where sophistication meets trendsetting cuisine. Our approachable yet professional service, coupled with the finest ingredients, brings you the best in refined seafood and steakhouse cuisine with a unique fusion of elegance and vibrance, creating a truly remarkable experience.
Yellowfin features a bright, contemporary design, sunset views on the scenic South River, exceptional service and award-winning food. Voted Annapolis' Best Happy Hour 15 years in a row! Serving 7 species of fresh fish, hard carved steaks, pastas, full sushi menu and an assortment of fresh seafood entrees. Yellowfin also serves lunch and an All You Can Eat Sunday Brunch Buffet every Saturday and Sunday starting. Yellowfin specializes in serving parties of any size in our dining room and up to 200 in our lower level banquet facility. Our private, waterfront banquet facility is the perfect place for wedding receptions, business meetings, baby showers and class reunions. Yellowfin is one of Maryland's premier dinning destinations and famous for it's sunsets.
Osteria 177 is the ultimate expression of an Italian tavern where the main attraction is imported delicacies of one-of-a-kind food and wine. Adorned by barreled wine, an Osteria would never lack the sought out local specialties, spices, cheeses, fish or meats. It was here that many people tried to alleviate life's stresses by numbering themselves with good food, good wine, and good company. The owner/chef of the Osteria would take the utmost pride in stocking these praised elements as the basis for mouthwatering meals, a delicious dance-for-all of the five senses. This is the basis for Osteria 177.