When visiting the restaurant, patrons descend 18 feet underground in a canopied glass elevator, accessed from street level, for a culinary experience unlike any other. The American Steakhouse offers an expansive 1,800 square foot subterranean courtyard allowing patrons to dine al fresco and enjoy a New Orleans-inspired exterior space. This cool oasis is complete with a 20 foot, 5-tiered granite water wall, multi-tiered landscaping, lava rock fire pit, and black granite bar. Dakota's below-ground patio has long been considered one of the city's most romantic dining spots.We believe the best steaks come from the best cut and quality. That’s why we get all of our beef fresh from renowned beef purveyors, Allen Brothers. Each cut is corn and grain fed USDA Prime steak that our chef handpicks. Each steak is aged for a minimum of 28 days for a perfectly tender, juicy bite every time.It is our goal to give you a great meal every time you join us for lunch or dinner.
Corrientes 348 Argentinian Steakhouse 1st Argentinian Steakhouse in Dallas Our a la carte menu is shared or family-style dining with an emphasis on high quality cuts of meat, sides and carefully selected wines. Classic Argentinean dishes are prepared with superior ingredients and signature meats, all of them prime cuts from the most prestigious sources and producers. We welcome our new guests in the United States and look forward to serving you!
Wicked Butcher celebrates a cosmopolitan Texas energy in its bold culinary, elevating the modern steakhouse experience with artful, delicious creations. Voted reader’s choice best steakhouse by FW Magazine and FW Weekly, Wicked Butcher expands their popular and acclaimed dry-aging tradition, with the new downtown Dallas dining destination. Located inside the Comerica Bank Tower on the corner of Main St. and St. Paul. Enjoy dishes like the Cowboy Bone In Ribeye, Berkshire Porkchop, Ginger Miso Chilean Sea Bass and pair entrees with cocktails crafted by award winning mixologist, Ravinder Singh. End the meal on a sweet note from their select dessert menu and expansive global wine list. Wicked Butcher will feature a consistently luxurious dining experience every time - open for lunch, dinner and will feature a late night menu and experience for guests on the weekends that'll leave everyone coming back time and time again!
A contemporary upscale American Steakhouse featuring everything from hand-rolled sushi to prime steaks and chops along with a 200+ bottle wine list, all from the 48th floor of Santander Tower above downtown Dallas, will make this a most memorable dining destination. It's among top restaurants downtown Dallas foodies enjoy. We are a private club and allow a limited number of reservations to the public each day. For information on becoming a member, contact our Member Experience team to learn more at 214.220.0403 or towerclubdallas@invitedclub.com
Inspired by the principles of mindfulness, our dining options offer food to feel revitalized. Our culinary team has crafted a ranch-to-table menu that reflects the best of Texas with locally sourced ingredients. Located on the 11th floor of the JW Marriott Dallas Arts District Hotel, our restaurant offers stunning city and an ideal location to celebrate the special moments in life.
Situated minutes from Downtown, Nick & Sam’s is a contemporary steakhouse featuring selections of prime meats as well as American and Australian Kobe and a variety of seafood. We offer a mostly American wine list of over 400 labels plus an international selection, with 20 wines by the glass.USA Today says “well-done”, ZAGAT “very good to excellent” and a 2008 recipient of the Five Diamond Star Award.
The Liam's Steakhouse is a luxury American Steakhouse in Dallas' West End. Not only will the restaurant feature all American products, like Texas Wagyu and American Beef, but it will also offer a full bar highlighting Classic Martinis, Manhattans and an extensive wine selection. The steak options will include Texas Wagyu and a selection of Halal Steaks. All of the meats will be Prime. The Liam's Steakhouse will also offer a unique selection of plant-based steaks for vegan & vegetarian customers. Monday Thru Friday offer Great Business Lunch. Saturday & Sunday Weekend Brunch
One glance at this extraordinary two-story design will have you ready to enjoy an all-new Rare and Well Done®️ experience. The first level features a beautiful island bar that opens up to a spacious patio dining area flanked by fireplaces and semi-private areas. Ascend the stunning staircase wrapping the massive wine tower to find an expansive main dining room with four private dining rooms – a perfect spot to enjoy Perry’s award-winning menu. With spectacular views of Klyde Warren Park and Downtown Dallas, guests can also catch a glimpse of chef creations in the kitchen. Get ready to soak up the lively sights, scents and sounds that abound!
At Nuri, meaning "whole world" in Korean, we celebrate diversity and cultural exchange through a culinary journey crafted by Michelin-recognized chef, Minji Kim and Executive Chef Mario Hernandez.Our menu reflects a rich tapestry of Asian, New Orleans, and Southern traditions, all prepared with the finest ingredients and meticulous attention to detail. We embody a "Care Right" culture, delivering warm, gracious service with an unwavering commitment to excellence. Step into Nuri and experience a luxurious, unforgettable dining journey, bringing the world to your table.
FIVE STAR CUISINE IN a relaxed TEXAS ATMOSPHEREThe Y.O. Ranch Steakhouse claims its true Texas Heritage from the Y.O. Ranch in the Texas Hill Country. The authentic décor and menu are inspired by our namesake and is pure Texas at its finest.Winner of the best Steakhouse in Dallas 2021, 2022, and 2023
