Hello Gig Harbor! Mizu Steakhouse, now under the original ownership, proudly joins Open Table. Welcome to a dining experience like no other. Nestled just a block from the vibrant pier, Mizu is more than a restaurant, it's a destination. Offering a perfect blend of sleek, modern ambiance, and traditional culinary art, we've created an unforgettable retreat for the senses. Inside, you're met with a stylish aesthetic that exudes a contemporary charm. Our dining room is furnished with hibachi grills where our chefs don't just cook, but perform - making your dinner an unforgettable event. From sushi boats, ideal for sharing, to individually crafted hibachi selections, we cater to every palate. Choose your protein, sauce, and sides and let our chefs mesmerize you with their skill. So, spend your day at the charming harbor and end it with a culinary delight at Mizu. Your table awaits
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Steel Creek American Whiskey Co. is Downtown Tacoma's Steakhouse & country bar. A full service restaurant during the week & the largest 21+ country party in the south sound after 9pm Thursday - Saturday.