CUT Steakhouse offers a fine dining experience sure to please the most sophisticated of diners. Start your evening with a glass of award-winning wine or perhaps a popular craft beer. From our menu, savour a dry-aged New York Striploin, delicious AAA Atlantic Rib-eye, PEI Blue Dot tenderloin or Wagyu beef all cooked to your specifications. Finish off with an amazing sampling of fine cheeses, a specialty liqueur and a decadent dessert. Downstairs, SHUCK Seafood + Raw Bar features a seafood market with a wide selection of Nova Scotia product delivered daily. Enjoy oysters on the half shell, crudo, ceviche or whole fresh fish prepared to your liking. In the summer, sit outside on our beautiful patio overlooking the Halifax waterfront.
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Chop was created for people who love sharing, connecting and everything steak. We are proud to offer a menu that shares our commitment to sustainable beef sourcing, serving high-quality cuts of 100% Canadian beef. It isn’t just the meat that’s special – it’s also how we cook it. Our Montague broiler cooks at up to 1800 °F, giving a beautiful crust and flavour to every steak! We slow roast our prime rib in a humidity-controlled oven, keeping it mouth-watering and tender. And we put this level of care into each of our hand-crafted drinks, and from-scratch dishes, including plant-based and seafood options, with something for everyone to enjoy. All of this quality comes with friendly hospitality in warm and energetic rooms. Open for breakfast, happy hour, dinner and late-night!
Specializing in fresh local Atlantic Beef products, The Barrington Steakhouse & Oyster Bar is an upscale, cosmopolitan chophouse offering live music, craft cocktails, fine wine, fresh local oysters, and premium steaks.
Located in the historic Morse’s Tea Building, enjoy a delicious meal in Halifax with family and friends, choose from our succulent steaks, signature ribs or go for the lobster at the only Bâton Rouge Grillhouse within Nova Scotia.
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Join us on the Halifax Waterfront in our relaxing dining room or waterside patio decks. Panoramic views of the Halifax Harbor, George's Island and an abundance of local sail boating enthusiasts passing by. It is simply breathtaking, Nova Scotia at its best.We offer a large selection of fresh local seafood including lobster, halibut, haddock and mussels infused in our pasta dishes. We source only Canada's top prime and choice steak cuts which are from Alberta Beef Farmers with a reputation of the World second best beef provider. Now Pizza Pizza Pizza ! We use only 00 flour sourced from Italy, which offers our guests the cleanest flour available. Delivering a light thin crust with bursts of flavour made in house daily. Our wine list pairs well with our cuisine, representing the best vineyards in Italy, California and our local wine offerings suggested by our staff sommelier. Our award winning Chef Ben Banks and his scratch kitchen is excited to serve you. 34 years at your service!
