The highest-quality steaks with impeccable flavor from the best ranches in America; a robust raw bar; fresh sustainable seafood; and farm direct vegetables – all perfectly complemented by a globally curated wine list – combine to inspire the next chapter in Chef Tyler Florence’s mark on innovative American cuisine. The Miller & Lux cocktail program is curated using seasonal Hawaiian ingredients and artisanal spirits from around the world.
We are now open 7 days a week for normal dinner service from 5pm-8:30pm! Sunday and Monday we have our early bird special the doors open at 4:45 and the special is over with at 5:30! Please call us to order 808.886.6286-------------------------------------Sansei, meaning third generation, is a locally owned contemporary Japanese Restaurant offering new wave sushi. The force behind the food is Chef/Owner Dave "DK" Kodama. An Oahu native, he is fearless when it comes to flavors and one of the most adventurous chefs you will meet. At Sansei he has combined his Japanese heritage with Hawaii's incredible ethnic mix and flavors he experienced in his travels to create a New Wave Sushi. Japanese-inspired Pacific Rim, Contemporary Japanese type of cuisine. Call it whatever you like, what you will taste are the unique combinations of flavors and textures.
2024 OpenTable Diner's Choice Award winner. Creative island cuisine. A breathtaking view provides the perfect atmosphere for a memorable dinner featuring locally grown ingredients, fresh seafood, and steaks. Reservations recommended. As a Surfrider Foundation Ocean Friendly Restaurant, Kamuela Provision Company is dedicated to sustainably serving you.
