The authentic steakhouse experience has arrived at London’s Grosvenor House on Park Lane. Offering tender hand-cut selections of dry-aged American USDA prime beef, grilled to perfection; crisp salads, fresh seafood, and mouth-watering desserts perfectly matched with great wines. With over 250 rare, pre-prohibition, single barrel, and small-batch Bourbons, there is something for the novice and the connoisseur. A series of innovative tasting flights are also available and with our very own Jim Beam Single Barrel 11 years old (handpicked from the Jim Beam distillery in Clermont, Kentucky), guests can also enjoy a truly unique flavor that can’t be experienced anywhere else in the world.JW Steakhouse: for the best steak in town.
Hawksmoor Knightsbridge, off Brompton Road & between iconic department stores, Harrods & Harvey Nichols. Serving British steaks, sustainable seafood & set menus (£29 for 3), or a bar for a quick bite. Tables held back for walk-ins.
Welcome to MACELLAIO RC SOUTH KENSINGTON, kingdom of the Italian Fassona beef and the first butchery-restaurant opened in London.Macellaio RC is a growing family of three Italian restaurants in London.Our restaurants are most famous for its fine steak. In fact, Macellaio means "butcher" and we like to call our steakhouses the butchery with tables. The steak we serve is exclusively from the Fassona beef breed, sourced from special mountain valleys in the north of Genoa.We take pride in sourcing incredible authentic Italian ingredients, food with utmost respect, preparing it with love, and expertly cooking each dish bringing to life a delightful trattoria dining experience.Immerse yourself in an unparalleled dining experience where your steak is masterfully butchered and presented to you before being cooked, and where our chefs craft artisan breads, focaccia and pizza in-house.
Set in the heart of Chiswick, is the most renowned restaurant for their variety in Argentine chargrilled steaks . You'll find the best Rump, Sirloin, Rib-Eye and prime fillet steaks, with delicious traditional and authentic sauces, all of them served with your choice of chips, french fries, mashed potato or a house salad.Feel free to order an even larger portion as each steak is cut to order!
Angus Steakhouse Paddington is the place to go if you’re craving a juicy steak or breakfast. First established in 1968 and now with branches across central London, Angus Steakhouse has over 50 years of experience and undeniable expertise in grilled steaks and American-style BBQ. Top-quality ingredients ensure flavor in every bite, with Aberdeen Angus beef from the Las Pampas region of South America driving the menu. Beyond the tender steaks, guests can also expect ribs, chicken, fish, and vegetarian dishes. With its welcoming atmosphere and cheerful, attentive staff, Angus Steakhouse Paddington is a neighborhood gem, and landmark on Praed Street, located next to Paddington Tube Station, and opposite the Railway Station. Popular in the area, especially with families, tourists, and residents, reservations are recommended. London’s original Steakhouse boasts five restaurants situated in prime locations across London; Piccadilly Circus, Leicester Square, Oxford Circus, and Bond Street.
Set in the heart of Richmond, is the most renowned restaurant for their variety in Argentine chargrilled steaks . You'll find the best Rump, Sirloin, Rib-Eye and prime fillet steaks, with delicious traditional and authentic sauces, all of them served with your choice of chips, french fries, mashed potato or a house salad.Feel free to order an even larger portion as each steak is cut to order!We believe that our concept, which combines authentic cuisine with quality ingredients, world-class wines and a vibrant atmosphere makes a unique dining experience. We will hopefully continue to grow and expand in the future as we feel we represent Argentina with passion and pride!
A jewel in the crown of LondonLe Petit Beefbar on Cale Street in Chelsea is Beefbar’s first ever UK outpost. This elegant yet cosy setting spread on numerous floors take on existing Beefbar restaurant around the world.
After some time off to recharge, Boxcar New Quebec Street is back open with a new look, menu and vibe.A timeless eating and drinking den with cooking centred around the wood grill. Boxcar’s menu is packed with ingredients sourced daily from suppliers at London’s markets as well as Natoora, Shrub, Henderson Seafood, Walter Rose & Sons and many other likeminded producers. After an extensive refurbishment diners can expect generous, creative dishes and perfectly paired drinks – served in comfortable, classic surroundings with a redesigned al fresco area ad intimate chefs table.
At the OpenTable Diner's Choice award-winning Steak and Company, quality runs through our veins. We are so proud of everything we do, with a passionate focus on the provenance of our farm-to-fork ingredients, along with brasserie-style dishes, beautifully crafted cocktails, and an excellent wine list selected by a Master of Wine.We serve the finest steaks, which have been carefully selected by our master butchers. Staying true to our core values, Steak and Company serves high-quality cuts from the countryside, directly sourced vino from the vineyards, and exceptional service in central London, making us the perfect spot for that exciting meal of the day.Walk-ins are welcome across all Steak and Company branches; Leicester Square, Covent Garden, Piccadilly Circus, and Gloucester Road. We serve a Kids Menu activity pack, Lunch Menu; 12pm-4pm, and Theatre Set Menu, on weekdays, 4-6pm. Exclusive to Gloucester Road, enjoy Mussels & Music Tuesdays, Saturday Band Brunch, and Sunday Roast.
