At Karv, we honor the primal connection between fire and food. Our culinary artisans carefully select premium cuts of meat, focusing on quality and marbling to ensure a truly exceptional dining experience. With a deft touch, our skilled grillmasters masterfully tend to the charcoal and wood, harnessing their energy to create a symphony of flavor and tenderness.
The gentle crackling of the flames and the intoxicating aroma of smoke create an ambiance that transcends mere dining. The slow, deliberate cooking process over the fire allows the meat to develop a tantalizing char on the outside, while remaining moist and succulent within. The result is a steak that boasts a harmony of textures and a depth of flavors that will leave you craving more.
Join us at Karv, where we invite you to experience the symphony of flavors that arises when timeless craftsmanship meets the primal embrace of fire. Indulge in the captivating allure of charcoal and wood-grilled perfection.
We believe simplicity is key and let the food speak for itself. With freshly caught lobster and steak from County Antrim in Northern Ireland, we understand the importance of provenance and quality.
Celebrating the finest from land and sea, our signature cuts and lobsters can be enjoyed in their purest form straight from the charcoal grill, in a baked brioche roll or through other exquisite combinations.
Sagardi Basque Country Chefs is part of SAGARDI GROUP, a large restaurant group championing Basque Gastronomy since 1996, founded by Chef Iñaki López de Viñaspre.London is the 30th restaurant to launch and is situated in the centre of one of London's most bustling food and drink hubs, Shoreditch.Simple, healthful cooking including meat and fish grilled over hot coals, marmitako stews, txistorra sausage, Idiazabal sheep’s cheese, “txipirones” (baby squid) and “roxario” salted cod omelette.If you take your steak as seriously as the Basques do, relish in the restaurants premium red meat Txuleton (chuleton in Spanish) or Txuleta; enormous rib steaks from fattened, old cows that have lived in complete freedom with a 100% natural diet (min 6 years old).Boasting an array of crafted beverages, a collection of over 200 wines, exquisite champagne, G&T´s, cocktails, traditional Basque vermouth and cider, trendy “perron” glasses and the famous TXAKOLI.
Macellaio RC is a growing family of three Italian restaurants in London. Our restaurants are most famous for its fine steak. In fact, Macellaio means "butcher" and we like to call our steakhouses the butchery with tables. The steak we serve is exclusively from the Fassona beef breed, sourced from special mountain valleys in the north of Genoa. We take pride in sourcing incredible authentic Italian ingredients, food with utmost respect, preparing it with love, and expertly cooking each dish bringing to life a delightful trattoria dining experience. Immerse yourself in an unparalleled dining experience where your steak is masterfully butchered and presented to you before being cooked, and where our chefs craft artisan breads, focaccia and pizza in-house.
Join us this December at Gaucho, where we’ll be serving up festive dishes and drinks with an Argentinian twist, perfect for corporate celebrations, Christmas parties and family gatherings!Located at the crossroads of two of London’s most exciting neighbourhoods: the financial heart of the Square Mile and the creative, trendsetting East End. Our menu showcases the finest Argentinian steaks, bold Latin American flavours, and a carefully curated wine list. From the moment you arrive, you’ll be greeted by our striking glass bar and heated terrace—ideal for after-work drinks—before descending down our spiral staircase to the airy, sky-lit dining room on the lower ground floor. Here, you can enjoy the theatre of our open kitchen and grill, surrounded by warm, relaxed interiors inspired by the natural textures of Argentina’s forests.
Welcome to Grillshack.We are a family-run steakhouse restaurant and cocktail bar in the heart of Angel, Islington! Indulge in the finest Scottish steaks sourced from a family-run establishment in Fraserburgh, Aberdeenshire. We’re a close-knit team with a passion for great food and drink and our menus reflect the fun we’ve had curating top-notch products. Join us for a culinary experience that celebrates quality flavour and memorable moments.
Welcome to No5 Dining and Lounge, North London’s utmost plush restaurant. Open frommidday till late, No5 offers an unforgettable Mediterranean dining experience, where thefood, drink, service and décor are exceptional. Have your camera phones ready as you’ll be snapping away; just remember to tag us ; @No5Dining.
Experience culinary excellence at Solus Restaurant & Bar, a hidden gem in Holborn, Central London. Our menu showcases modern European cuisine with Spanish, French, and Italian influences. From succulent Lamb Cannon to delicate Frutti Di Mare Linguine with White Wine Saffron Sauce, our signature dishes promise an exquisite dining experience.With a stellar 4.9-star Google rating and 6th place in the April 2024 Top 100 UK Restaurants list, Solus offers a unique dining experience. Located near iconic landmarks like the Charles Dickens Museum, sets the stage for every occasion, whether it's a romantic dinner, business lunch, or special celebration.Experience the perfect blend of modern sophistication and cozy charm. Enjoy live DJ sets, crafted cocktails, and impeccable service, ensuring every visit is memorable. Explore our current offers and promotions for a truly indulgent experience. Join us at Solus Restaurant & Bar and discover why we're one of London's top dining destinations.
Ambrosia Restaurant would like to welcome our special customers who have open-heartedly greeted us into their community; specializing in steaks, seafood, grills and burgers we welcome you to a rich and fine dining experience.
Our menus focus on showcasing the high quality, fresh seasonal produce, high standards of our cooking and support of our local community here on Finchley RoadCome and try our Ribeye, 220g, 300g, 500g and, yes, 1kg Try our delicious triple cooked chips, or some healthy spicy chimichurri mixed greens, and our freshly homemade béarnaise sauce & peppercorn sauce
