Grilling Dreams: Where Fire Meets Flavor 🔥🍖 Explore modern grilled cuisine at Ossobuco. Chef & Grill Master Guillermo Eleicegui's culinary artistry celebrates the essence of fire, wood, and the finest ingredients worldwide. Join us for an authentic journey uniting premium meats, organic veggies, and global inspirations. Honest flavors, shared moments. Welcome to OSSOBUCO.
Every Thursday to Saturday night we have an exclusive concept, where you can enjoy a unique American Wagyu experience.All our products are humanely raised in our ranch in Central Florida. In our dinners you can try our delicious products, meet our butcher, and pick your cut while enjoying a perfect night with friends and family!
The 94th Aero Squadron is the most romantic restaurant. It overlooks the Miami airport where young And old like to watch the planes taking off or landing. It’s modeled after an old French farmhouse during WWI There are pictures all around the restaurant taking you back to heroic times.Chef Gabriel Del Valles serves excellent food that makes everyone come back for more. He is constantly bring new and exciting dishes to your table to add to the most popular items on our Menu.The Sunday Brunch is full of all ethnic types of cuisine and includes favorites like eggs benedict, Belgian Waffles, smoked salmon,shrimp , crab legs,lamb shank, Ribs etc.etc. Unlimited champagne and mimosas Are served with it.The lunches can be quick in and quick out with great buffet or you can Leisurely sit and order off a menu.You won’t regret stopping here for food and libations.
Casa Vigil Mendoza Michelin Star 2024 and Green Michelin Star 2024 Awarded. Since opening our doors in 2015 in Mendoza Argentina, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so we bring our core values to your table every day: culinary excellence, sustainable food, company culture and philanthropy are what make Casa Vigil.We are here to make good things happen for other people. At Casa Vigil we make choices that honor the plate, the palate and the planet. We practice true sustainability by maintaining an unwavering commitment to serving the highest quality sustainable food.
We’re the Grazianos – an Argentinian family of food lovers.We cook, pour, grill, bake, sizzle and source the finest flavors from home, and serve them across Miami.They say that Argentina is the Italy of South America. Which explains a lot about our temperament. Romantic, passionate, and fiercely loyal, we take care of each other as much as we take care of our products.Rooted in our family’s unique heritage and culture, our natural instinct is to share nothing but the very best food, values and traditions of Argentina among our friends, customers, and colleagues. Generous with our time as well as our portions, we believe that good food and good company go hand in hand… preferably at the same table. Because to really love food is really to love people. To understand our food you first need to understand our meat. So say hello to our legendary Argentinian steaks.
Imagine enjoying Brazilian cuisine without needing to hop a flight from Miami thanks to the ultimate experience found at Boteco. The name itself tells the picture of what to expect as the term is used in Brazil and other areas to indicate a great location for nightlife. The focus is on creating a relaxing and enjoyable atmosphere with great food and cold beer.Speaking of great food, head to Boteco for tapas, skewers, entrées and more that are authentic and delicious. On the tapas menu, there are a variety of croquettes including yucca, chicken, rice and codfish, among plenty of other choices. Finish off with an authentic dessert of Brazilian flan or truffle. A meal at Boteco can be further kept authentic by enjoying a Brazilian beer or perhaps a pitcher of a favorite cocktail.
Oceanview dining with iconic Miami flair. Our South Pointe Park location features oceanview outdoor spaces, VIP accommodations, and stunning skyline views.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
