Experience modern Southern cuisine and excellent service in a warm, inviting atmosphere at Char. Our specialties include USDA Prime and Choice cuts of beef, veal and lamb, along with seafood and shellfish roasted to perfection. Open for lunch and dinner daily, with weekday lunch specials and brunch every Saturday and Sunday.
For nearly 30 years, Tico Hoffman has delighted customers from Jackson and abroad with his unique blend of mouth-watering steaks, sumptuous seafood dishes and other local favorites. Tico’s friendly atmosphere and attention to every detail has made the restaurant a favorite for all who love exceptional food and drink.
Mark and Mary Shapley began this dining tradition in 1985 and soon became one of the premier restaurants in the state. After taking a break to raise their two girls, they have returned with the same great food and service everyone came to know. Great steaks and seafood along with their famous tamales are still the main attraction along with an impressive bar and wine offerings. Please come by and see for yourself how special this restaurant is. We were recently voted 'Best Fine Dining' by the readers of Mississippi Magazine
Named after Elias (Ely) Shapley of Greenville, Mississippi, Ely’s was established in 2008 with an emphasis on the highest quality beef, seafood, and spirits, while featuring an extensive wine list and friendly professional service. Located upstairs overlooking the Railroad District in Old Town Ridgeland (MS), Ely’s mixes the old with the new, offering time tested dishes in a cozy, upscale, contemporary setting unlike most local steak and seafood restaurants. Owner: Richard Elias ShapleyGeneral Manager: Chris Wolfe
