Flames is a Brazilian Steakhouse, located at the heart of Main St in Belmar, that features an all you can eat experience including hot savory traditional Brazilian dishes, plus a signature Gourmet Salad Bar, signed by Cordon Bleu Chef Joao Euzebio, followed by a large variety of tasteful cuts of beef, chicken, pork & lamb, served table side to your liking.
At Flames Brazilian Steakhouse we are proud to serve the authentic Brazilian “Churrasco” where different tender cuts meat seasoned and roasted to perfection are brought to you, one at at time, by our Gauchos in large vertical skewers.
Show time starts when you flip your token to the green side, indicating you are ready for the surprise. Our Gauchos will bring a wide variety of beef, pork, chicken, turkey and lamb to your table and slice them to your liking.
Whenever you need a little break, or you feel like you are ready for desserts, you just need to flip your token back to the black side.
Innovative American cuisine offering Live Jazz on Friday nights and specials events throughout the year. In addition to seasonal favorites and specials, the menu features specialities such as our Lazy Lobster poached in vanilla bean butter, served over asparagus risotto. Brandl—THE Dining Destination for the Jersey Shore!
Shipwreck GrillNestled near the docks on the Manasquan River, in beautiful Brielle, N.J., the casual but elegant Shipwreck Grill awaits you.Our Staff is eager to create a memorable evening for you using the best cuts of meat, the freshest seafood and finest ingredients assembled by trained and dedicated chefs and served by our friendly and professional servers. Our bar utilizes the freshest ingredients for our cocktails. With over 150 bottles of wines on our wine list we have something for everyone. We seek out hard-to-find boutique wineries for bottles that you can't find anywhere else.
Blend on Main is committed to using as many local sustainable products as possible. In doing so we have met some incredible farmers, artisans, and fishermen along the way. Our menu is a celebration of their hard work. We genuinely care about serving really good, high quality food. Thank you to all of you who walk through our doors. We are fortunate to have you here sharing our vision with us. - Chef Lou
The Squire at Branches is a full-service restaurant and bar nestled in beautiful West Long Branch. This hidden Gem has gone through a major renovation, with an expansive bar, a beautifully-crafted wine room, and a gas-burning fire place. The electric menu was created by Chef Cliff Richardson; a culinary prodigy whose passion has taken him around the world. Experienced in Caribbean, French, Italian and American cuisine. Chef Richardson worked his way through the ranks at the Malliouhana Hotel under the leadership of Michelin Star Chef Michelle Rostang in Paris. The Squire is best known for their Surf & Turf Board- 32oz (CAB) Porterhouse Steak, 2 (6oz) Cold Water Lobster Tails, Pan Seared Dry Diver Scallops & Jumbo Shrimp accompanied with your choice of sides. The Squire is a MUST VISIT- with amazing food, beautiful ambiance and great service. - Happy Hour is Offered Wednesday-Sunday from 4-7pm.-
Discover the culinary delights of Colts Neck Inn Steak House, a cherished landmark in Colts Neck. Our restaurant, rich in history and flavor, serves the finest steaks in town. From hand-cut, never-frozen steaks to meals made from scratch by our skilled chefs, we offer a dining experience like no other. Browse our menu below, filled with mouth-watering specials that will surely satisfy your cravings. Visit us to dine in or call (732) 462-0383 to place an order for pickup.
