At Willard Hicks - we offer our guests an elevated experience in a warm, comfortable, inviting atmosphere. Our vision is to provide a balanced experience where quality and comfort are truly affordable. We strive to create a relationship with each of our patrons and truly appreciate our neighborhood community.We are excited to offer Certified Angus Beef steaks, deliciously prepared on our almond wood burning grill and feature dishes prepared with only the finest, freshest ingredients.At the bar you will find handcrafted cocktails created with premium craft spirits and an exciting selection of beers and wine.We welcome you to Willard Hicks; it is our hope that you feel right at home.
Come in and enjoy the relaxed, beach like setting in downtown Morgan Hill. Specializing in coastal seafood along with Pasta and a Californian centric menu. We offer monthly wine and food pairing events. Check our website for our daily specials.We have been in Downtown Morgan Hill for over 25 years. Our goal has always been to bring our customers to the Beach. Not literally but when you step into our restaurant you will notice the beachy music playing the fun cocktails being crafted and the servers in their fun floral attire, its hard not feel like you are at the beach. Our chef's have been with us for more than 20 years. Everyone here is very dedicated in ensuring the quality of the food, the ambiance and the service is of top quality while ensuring our customers are having a great time at Rosy's at the beach. We offer Catering and Event Space rentals.
At Chama Nativa we serve a Traditional Southern Brazilian Rodízio. Our Prix-Fixe Menu, includes two courses. It provides the opportunity to enjoy a variety of Prime Meats including beef, chicken, pork and lamb, which we season and carefully fire-roast to expose the natural flavors contained in the meats.A meal begins with a trip to our gourmet salad bar, featuring an extensive selection of the freshest vegetables as well as a mix of some of the most flavorful composed salads and hot dishes. The main course, the highlight of the meal, will start when you flip your coaster-sized “chip” from the red side to the green side, signaling the meat cutters you are ready to be served.
