Inspired beyond simply exquisite steaks. From appetizer to dessert, only the freshest ingredients and culinary expertise go into the variety of items we feature. When you’re a perennial Wine Spectator “Best of Award of Excellence” winner 9 years running. With more than 1000 labels, every wine lover will find a bottle to adore – whether it’s a Grace Family Estate, a Ghost Horse, or a 1982 Château Lafite-Rothschild. – Not that we’re name-dropping.
Established in 2009, Renzo's is considered an institution in Tampa Bay.Our cuisine inspired by South America, is always evolving towards creative ways to prepare traditional dishes with new ingredients. Family owned, Chef Renzo Mezzorotolo has traveled across the world to curate the ultimate steakhouse experience.Dry-Aged Steaks and Wagyu Beef, Prime Seafood and a variety of dishes created to take you to a time when food was non-pretentious and a daily celebration. We hand-select & cut our beef daily to ensure the highest quality and flavor. Unique desserts made by our own bakery, creations you won't find anywhere else.We offered the largest collection of new world wines in Tampa Bay, with a large selection of historic Malbecs, California Cabernets, and many varietals that pair perfectly with our food.
Now Open: We look forward to serving you soon.Ruth's Chris Steak House was founded in New Orleans, Louisiana by Ruth Fertel, a single mother of two who wanted a better life for herself and her two sons. She purchased "Chris" steakhouse in New Orleans which had been operated for 38 years prior. She changed the name to Ruth's Chris when a fire forced her to move from the original location. Today, there are 142 Ruth’s Chris Steak House restaurants across the globe.