Rated Best Steak House in New Jersey 6 years in a row! Treat yourself to a Rare experience, Established in 2007 at Rare, it's all about the steak. Select cuts of prime wet aged beef, cooked to your specifications presented with your choice of exceptional side dishes. For those who hunger for something other than steak, Rare's affiliation with Il Tulipano has some classic Italian dish's that have been added to the menu or choose from Colorado lamb, veal, poultry &; fresh seafood entrees that are expertly prepared & plated. Wine aficionados take note…Rare's cellar is home to just the right Glass or bottle of wine with which to accompany your meal. Rare boasts a generously sized bar, featuring Specialty Drinks, the perfect spot to unwind, socialize & network after a hard days work & commute. For exceptional dining so close to home, simply reserve your table, sit back & enjoy the Rare experience.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
An Upscale Dining Experience! Meat Market Steak House has a modern NYC style feel with classy dishes and an upscale atmosphere. You’ll experience food in a way you haven’t before with all fresh ingredients from our from-scratch kitchen. New Italian Steak House inspired menu created featuring new Pasta, Chicken, Veal and Seafood dishes to go along with our Dry Aged Butcher Block. Full Bar with Specialty Cocktails and Hand Selected Wine Lists to add to your experience!Our Steakhouse is a local favorite for intimate and memorable gatherings. Service and Style are served with our excellent cuts of USDA Prime Dry Aged 28 Days Steaks, Filets, Cowboy Steaks and Porterhouses. Chef prepared daily specials including fresh seafood, chicken, veal all to be paired with a selection of gourmet sides. A Prime Local Steak House
Rails Steakhouse is a modern American steakhouse offering carefully selected USDA Prime and CAB corn-fed beef, dry-aged a minimum of 28 days on-premise & hand-cut daily. We offer modern and contemporary dishes, including sustainable fresh seafood, homemade desserts, and an award-winning wine list recognized by Wine Spectator. Attention to detail can be seen in this beautiful 20,000 sq. ft., restaurant where sprawling timber meets natural stonewalls, accents of glass showcase fire-and-water features in this luxe lodge. While all levels feature the same menu, the main dining room has a more sophisticated ambiance and Rafters on the second floor has a more casual lodge appeal. Descend to the lower level to find the secret passage that takes you to the wine cave, and Thirty 3, a speakeasy-style bar and lounge. Dine al fresco on our outdoor terraces offering spectacular views of the Pyramid Mountains. Most importantly, we want you to feel at home where our hospitality is second to none.
A traditional steakhouse experience with a modern twist, Woodcroft Steakhouse & Seafood has all the sophistication of an established steakhouse yet its rustic charm gives it a funky edge on the rest. Woodcroft Steakhouse & Seafood believes in serving premium quality beef in a simple manner allowing the true flavours to shine and be appreciated. If Steak is not your preference, the menu at Woodcroft Steakhouse & Seafood also includes seafood, poultry and vegetarian dishes that are designed to tantalise and satisfy all tastebuds.
Assado Steakhouse is a BYOB welcoming our patrons to pair their desired wine with our traditional dishes. Our rustic yet modern decor provides the perfect setting for a Portuguese steakhouse experience. But ultimately what’s on the plate is what sets us apart. We look forward to seeing you.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Black Bull Steakhouse & Seafood
Imagine a 2-story restaurant with 2 bars, soft evening music, and a romantic setting for you and your significant other.
Now imagine you don't have to go into New York City to enjoy it all because we're here in Riverdale right now!
Nestled atop the picturesque Eagle Rock Reservation in West Orange, NJ, The Highlawn is regarded throughout the region for fine dining and its dedication to making each celebration memorable and unique. It has been the trusted venue of many private groups, Fortune 500 companies, non-profit organizations, local community associations, and many more, and is a recipient of OpenTable's Diners' Choice Awards for the Top 100 Scenic View Restaurants.The landmark has been revitalized to provide patrons with a premier fine dining experience and world-class site for weddings and special events. With world class Culinary Director and Executive Chef William Prunty now at the helm, diners can expect an out-of-this-world meal.
