Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
From Legal Sea Foods, Legal C Bar emerges, a focused yet full-flavored social urban venue, casual in style. Classic ‘C’ fare like clams, cod, crab and calamari as well as custom cocktails provides a contemporary, comfortable experience.
Bisuteki Tokyo Japanese Steak House is one of Greater Boston's most famous eateries. This landmark authentic Japanese restaurant features world class international cookery and hand-crafted Sushi demonstrations. Bisuteki Tokyo Japanese Steak House experience is part dining and part entertainment. Our Teppanyaki chefs prepare delightful four course dinners right at your table. Each chef brings his own level of showmanship to the experience as he flips, chops, and serves with flair. Bisuteki Tokyo Japanese Steak House is located at the 1st Floor of Courtyard Marriott Hotel on the Charles River in Cambridgeport.
Fuji at Assembly is a perfect marriage of contemporary and traditional. The dining room is chic and modern, yet furnished with reclaimed wood dating back over one hundred years. At the sushi bar, chefs select from ingredients delivered fresh daily and create a unique meal for each guest. The menu also offers an array of authentic Sichuan dishes with spices originating from Southwest China.Fuji at Assembly is conveniently located in Assembly Row, making it a perfect lunch or dinner destination after visiting your favorite local shops!
Located in Lexington’s Historical district Akame Nigiri and Sake offers an un-traditional Omakase experience. Akame Nigiri and Sake will be offering a 15 Course Omakase for $180 per person. The Omakase focuses on Japanese Seafood flown in directly from Toyosu fish market. While seated at our 6 seat Omakase Bar, guest will be able to enjoy a semi-private Omakase experience skillfully crafted by Chef Michael Monaco. Seating's will be held Thursday at 6:15, Friday and Saturday at 6:15pm and 8:30pm. All Allergies and food aversions must be communicated 72 hours in advance, so we have time to make adequate changes. Due to the nature of the meal touch sensitive Shellfish and Crustaceans Allergies cannot be accommodated.
Fuji at Kendall opened it's doors in December 2011 adding to Cambridge's rich culinary mix in Kendall Square.The sushi served here is as sophisticated as the restaurant's upscale decor. Every item on the menu is carefully selected and hand-made with the freshest and finest ingredients to bring out the delicate flavors of Japanese cuisine. If sushi isn't your thing, come to enjoy a variety of explosive wok-tossed dishes, noodles and agemono entrees!
Serving inventive Japanese cuisine using the freshest seafood from Tokyo’s famed Tsukiji market and local New England fishermen, and borrowing influence from the streets of Tokyo, Shanghai, Singapore, Bangkok and Bangladesh, Uni is the evolution of Ken Oringer’s intimate sashimi bar of the same name, which expanded into the former Clio space in 2016. UNI is currently helmed by Executive Chef David Bazirgan.
Blue Ribbon Sushi is a vibrant Japanese restaurant and sushi bar located near Fenway Park in Kenmore Square, serving outstanding Japanese cuisine based in tradition and passion, including nigiri, sashimi, and chef-crafted maki rolls, all made with a selection of fresh fish flown in daily from the Sea of Japan, the Pacific Ocean, and local New England waters. The sushi bar selections are complimented by grilled mains including A5 Wagyu offerings.
Our curated beverage list features a variety of sake selections, Japanese micro-brews, wines from California and Europe, premium Japanese whiskey and an assortment of imaginative house cocktails.
Our two-story fish emporium elevates the 40-year legacy of our original location in Chestnut Hill (a few doors down from where we are now). Here we feature a large raw bar, open kitchen and glass-enclosed lounge. In warmer months, we retract the lounge’s glass walls and ceiling for drinking under the sun or stars. And we open our patio, overlooking Hammond Pond, for al fresco dining. Join us upstairs at our restaurant or shop our fish market on the first floor.
