Oceans, a locally and globally inspired seafood restaurant, was founded by Vancouver’s award-winning Toptable Group with the philosophy of creating a timeless and approachable dining experience. Executive Chef Andy Kitko sets the vision for the menu inspired by the Pacific, Atlantic, and Mediterranean shores that will feature the freshest catches available all accented by seasonal ingredients.
BONDST, located in NoHo, is a trendy downtown restaurant with a warm minimalist interior design. The cuisine is new Japanese with European and Asian influences. BONDST is Citysearch's 2007 and 2008 audience award winner for Best Sushi in NYC, as well as the 2008 audience award winner for Best Martini in NYC.
As the first uptown New York location for legendary chef Nobu Matsuhisa, we opened with much anticipation in the summer of 2005.Nobu's co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Oscar-winning actor Robert De Niro, and Hollywood film producer Meir Teper. The restaurant showcases Nobu's signature new style Japanese cuisine with classic dishes such as Tiradito Nobu Style and Black Cod Miso. The restaurant received three stars from the New York Times.
The Bazaar is a culinary journey 400 years in the making. Inspired by a group of samurai who sailed from Japan to Spain for an audience with the king, Chef José Andrés takes guests through the two cultures’ deep respect for ingredients and dedication to technique. Start your experience at The Bazaar Bar downstairs before voyaging up to the main dining room—a warm and theatrical culmination set within The Ritz-Carlton New York, NoMad.
Set in a landmark building at the heart of manhattan's Meatpacking District, CATCH NYC features modern renditions of classic dishes served in a streaming, sharable style of dining. CATCH NYC marries simple yet elegant seafood, sushi, and steak with excellent service and a lively atmosphere complete with al fresco rooftop dining and nightlife. The menu features signature dishes including the CATCH Roll, Truffle Sashimi, A5 Japanese Wagyu on a Hot Rock, Mushroom Spaghetti, and Cantonese Lobster.
The Ivory Peacock is a beautifully designed cocktail bar and restaurant located in the heart of Manhattan, steps from Madison Square Park. Designed with inspiration from some of the finest cocktail bars in London, The Ivory Peacock transports you to another world as you sip one of the extensive house cocktails or celebrated Gin & Tonics. Home to the largest collection of Gin in the United States (900++) , we feature a diverse array of exotic gins from almost every country in the world. Our 17 seat Emerald Bar offers a special vantage point into the extensive gin collection and is available for reservation. Our speakeasy Lounge, Ploume Bar, is open Wednesday thru Saturday from 5pm. Our Main Bar is available on first come, first serve. Executive Chef Grayson Altenberg offers a delightful all-day menu centered around a French/Japanese flair with many easy to share dishes, ideal for family style and large parties.
🍣 Authentic Sushi and More in Gramercy 🍣Located in the heart of Gramercy, New York, Tokugawa invites you to experience true Japanese flavors, crafted with fresh, high-quality ingredients. Our skilled chefs serve carefully prepared sushi and sashimi, but our offerings don’t stop there—we also provide a selection of non-sushi dishes to delight every palate.✨ Popular Menu Items ✨ • Crispy Rice • Luxurious Sashimi Platter • TKG Fried Chicken • Shiso Tempura with UniRelax in our cozy, welcoming atmosphere, perfect for solo diners or groups. Enjoy an unforgettable culinary experience!!📍 287 Park Ave South (NE corner of Park Avenue South and E.22nd)📞 Reservations and Inquiries: 1 - 646 - 989 - 9290For an authentic and diverse Japanese dining experience, Tokugawa Park Ave South awaits you!
BONDST, located at 20 Hudson Yards, is the first ever expansion of the trendy downtown restaurant with a warm minimalist interior design. The cuisine is new Japanese with European and Asian influences. The original BONDST is Citysearch's 2007 and 2008 audience award winner for Best Sushi in NYC, as well as the 2008 audience award winner for Best Martini in NYC.
Bonito 47 blends the luxury of a traditional Japanese Omakase Experience with the hallmarks of a classic American Steakhouse. The result is a unique and interactive atmosphere, accompanied by the highest quality USDA Prime beef and fish flown in daily from Japan's Tsukiji Market. Bonito 47 offers a global wine list and suite of classic but creative cocktails.
We, Tokyo Ichiban Foods, started our business in the restaurant industry. We continue to pursue serving quality food that will delight our guests, and we cherish our relationship with them. Today, pivoting from our strong origin, we are also expanding our scope of business to aqua-farming, seafood processing and distribution.We oversee the process through professional culinary eyes, from when the fish is cultivated until it is served to our guests. This allows us to build a sustainable and traceable system that will lead to higher customer satisfaction.Japanese cuisine is blessed with opulent nature from both the mountains and the sea, which brings us rich seafood. Our wish is to bring quality seafood and Japanese food culture to the world, making the global food culture even richer and stronger.
