At Nori Bar, we make a darn good sushi handroll and are proud to say so. Our handrolls meet at the intersection of the freshest seafood from Hawaii and Tokyo, fluffy Koshihikari rice, and hella crisp nori. This isn’t your grandpa’s traditional sushi restaurant, but that doesn’t mean he won’t like it, too.We built this restaurant to offer a high-quality sushi experience to a wider audience. So come in, kick back, and roll with us.
Opened in 2010, Robata JINYA reflects cooking techniques and traditions passed down from Tomo’s father combined with his personal deep appreciation for the City of Angels. Now expanding to Honolulu, Hawaii, Robata JINYA plays to traditional robatayaki service of slow charcoal-grilled skewered meats and vegetables as well as exotic sushi and sashimi plates. Tomo aims to provide a lively space where sharing of small plates, as well as conversation, is encouraged. Further supporting the mission of comradery, Tomo chose the name “JINYA” in reference to the historical estates of samurai that later served as community meeting points. Welcome to Robata JINYA.
Located in the heart of Ward, Han no Daidokoro specializes in Japanese style A5 grade yakiniku. We offer 7 days a week with luxe A5 Wagyu from Japan, Miyazaki and Washu beef from Oregon at the Ward Village. We are conveniently located on the first floor of Anaha. (Across the Whole foods, next to the Istambul) Come join us today for an unforgettable experience!
WE GOT AWARDS !☆Win the HAWAII 1-1-1 for SUSHI 1st prize☆Win the 22rd ILIMA AWARDS Rave ReviewProviding our customers with fresh, high-quality sushi at reasonable price and impressing service.We take great pride in presenting the Katsumidori experience.[活 Katsu] mean 'Encouragement', 'Fresh’, 'Active', and 'Living' which is our company's philosophy.We offer comfortable dining space for our guests.Modern Japanese style. Cool sushi Bar. Casual fine dining.
Sushi Sasabune offers a unique Omakase-style sushi experience. We specialize in using as much local fish as possible, creating a meal that can be found nowhere else in the world! Sasabune is a specialty sushi restaurant, meaning we do not serve tempura, noodles, California rolls etc. All nigiri are served with its own unique sauce and topping, meant to be eaten as is. In the words of head chef and owner Seiji Kumagawa, "Trust me!"Omakase only, limited seating (party of 6 max), please call (808) 947-3800 for reservations.
""We are specialized in Omakase, and we have Lunch and Dinner Omakase Course."" Dinner Omakase will be $ 245 and 19 dishes, and Lunch Omakase will be $175 and 16 dishes. We have 3 Omakase seatings daily... 2:00 pm, 5:00 pm or 7:30 pm. Any allergies will need to be noted prior to the reservation date, so a special menu can be prepared. (We cannot accommodate the guest with all shellfish allergy, vegetarian, Kosher, gluten intolerance, or if you do not like uni)Diners must cancel their reservation 48 hours in advance or will be subject to $75 fee, or $100 if the reservation is cancelled within 24 hours. If you do not show up, the fee will be full price of the course.Please call us to make a reservation for a party of 5 or more. A 18% gratuity may added for parties of 5 or more . We have more information available on www.hihimanusushi.com
Discover a hidden oasis nestled on Piikoi St, where culinary wonders await. Our carefully curated selection of the freshest fish, sourced from local Hawaii and Japan's renowned Tsukiji Market, will captivate you. Each dish is a masterpiece, crafted by Hiroshi Tsuji, a culinary artisans who value traditional sushi. From mouthwatering small plates to exquisite sushi creations, every bite is a flavorful journey. Experience the magic at our inviting counter, where you can witness the artistry firsthand. Welcome to a place where passion, craftsmanship, and exceptional taste harmonize.
Sansei, meaning third generation, is a locally owned contemporary Japanese Restaurant offering new wave sushi. The force behind the food is Chef/Owner Dave "DK" Kodama. An Oahu native, he is fearless when it comes to flavors and one of the most adventurous chefs you will meet. At Sansei, he has combined his Japanese heritage with Hawai'i's incredible ethnic mix and the flavors he experienced in his travels to create a New Wave Sushi, Japanese-inspired Pacific Rim, Contemporary Japanese type of cuisine. Call it whatever you like. What you will taste are unique combinations of flavors and textures.
Now open at Ala Moana Center! Located street-level, mauka-side between Macy’s and Barnes & Noble (below Lanai food court).Chef Hideo Ohmiya invites you to experience thoughtfully-crafted omakase sushi course featuring seasonal ingredients flown fresh from Toyosu Fish Market. Please inform us upon arrival of any dietary restrictions and if you prefer no wasabi.We are currently BYOB.Customer restrooms are in the Lanai food court (Level 2)
We offer 3 distinct Japanese dining experiences to choose from. To view the full Grand Menu, please visit our website at RestaurantSuntory.com: 1. TEPPANYAKI2. WASHOKU3, SUSHI OMAKASEA one-of-a-kind demonstration of world-class cuisine, culture, and contemporary design awaits at Honolulu’s most iconic Japanese restaurant. From elevated teppanyaki-style dining and seasonally inspired plates to a hidden omakase sushi experience unlike any other, Restaurant Suntory will whisk you away to The Land of the Rising Sun without ever leaving paradise.Take a seat in one of our newly reimagined dining areas and indulge the senses with Suntory’s outstanding combination of unparalleled omotenashi (hospitality), award-winning spirits, and an authentic menu featuring all the beloved cornerstones of Japanese cuisine at the pinnacle of excellence.
