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Populairste sushirestaurants in Civic Center / Hayes Valley / Van Ness

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46 restaurants beschikbaar in de buurt

Een foto van restaurant Elephant Sushi Hayes Valley
1. Elephant Sushi Hayes Valley
4.6
Buitengewoon(320)
Prijs: duur
• Sushi • Western Addition
Vandaag 28 keer gereserveerd
We are rooted in the Japanese tradition of splendidly fresh ingredients sourced from all over the world and delivered to us every day. In our sushi chef’s able hands these traditions are magically transformed into something special – we dance with tradition!! Elephant Sushi is a family of hospitality professionals passionate about the craft of sushi, cocktails and service.After years of creating and experimentation, what you see is a menu of all time stars, crafted by our loving hands and a never ending desire to exceed your expectations. Our strong relationship with purveyors ensures immaculately sourced fish delivered every day. Food service is our pride.Arigato gozaimasu!
Een foto van restaurant Xebec-sf
2. Xebec-sf
4.5
Geweldig(53)
Prijs: duur
• Sushi • Western Addition
Vandaag 9 keer gereserveerd
Are you ready to embark on a mouth-watering journey down the Mediterranean coast, infused with the tantalizing flavors and techniques of Japan? Join us now to experience this meeting of cultures that will leave your taste buds craving for more!
Een foto van restaurant Nakama Sushi - San Francisco
3. Nakama Sushi - San Francisco
4.7
Buitengewoon(380)
Prijs: gemiddeld
• Sushi • Civic Center / Hayes Valley / Van Ness
Vandaag 9 keer gereserveerd
Nakama means friends/buddies and Nakama Sushi is the result of 2 friends coming together to bring to San Francisans an affordable omakase style menu featuring the highest quality fresh fish. Nakama Sushi also offer an excellent A la carte which is great for the pre-performance. In a city full of expensive dining options, Nakama is proud to offer you an excellent value. Nakama Sushi offer fine selections of beer, wine and sake. Bring your friends, family to Nakama Sushi for a memorable meal.
Een foto van restaurant Jang
4. Jang
4.4
Geweldig(44)
Prijs: duur
• Sushi • Civic Center / Hayes Valley / Van Ness
Vandaag 7 keer gereserveerd
Experience Korean Dining Like Never Before. At Jang, we honor the essence of Korean cuisine through a daring blend of tradition and modernity. Named after the cornerstone of Korean flavor—fermented sauces—our restaurant is dedicated to celebrating this foundational ingredient while reimagining its role in contemporary dining.Our chefs craft each dish with the finest seasonal produce sourced from local farms and the best proteins and fish from around the globe. This commitment to quality ensures that every meal is not only a tribute to traditional Korean flavors but also a canvas for innovation. By blending time-honored techniques with cutting-edge culinary artistry, we create a harmonious symphony of ingredients that highlight the rich, umami-packed depth of our fermented sauces.At Jang, our menu is a curated selection of dishes designed to push the boundaries of Korean cuisine. Offering an unforgettable dining experience that seamlessly merges authenticity with avant-garde flair.
Een foto van restaurant Yakiniku Shodai
5. Yakiniku Shodai
4.8
Buitengewoon(72)
Prijs: heel duur
• Sushi • Civic Center / Hayes Valley / Van Ness
Vandaag 3 keer gereserveerd
Yakiniku Shodai hopes to bring in an extraordinary yakiniku dining experience to the San Francisco Bay Area. Begins with the high quality selections of Japanese Wagyu, comparable Michelin star level of attentive service, and skillful hands of our talented chefs. Together, we confidently present the most exquisit taste of meat and make every meal at Yakiniku Shodai a truly extraordinary dining experience. Our owner/ chef Andy, originated from Taipei, Taiwan, has over 20 collective years experience in the restaurant industry.
Een foto van restaurant Niku Steakhouse
6. Niku Steakhouse
4.8
Buitengewoon(861)
Prijs: heel duur
• Sushi • SOMA
Vandaag 41 keer gereserveerd
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
Een foto van restaurant Roka Akor - San Francisco
7. Roka Akor - San Francisco
4.8
Buitengewoon(2288)
Prijs: gemiddeld
• Sushi • Financieel District / Embarcadero
Vandaag 41 keer gereserveerd
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
Een foto van restaurant Pabu Izakaya San Francisco
8. Pabu Izakaya San Francisco
4.5
Geweldig(1397)
Prijs: duur
• Sushi • Financieel District / Embarcadero
Vandaag 34 keer gereserveerd
Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Now, with Tominaga’s son Keita as Chef/Partner, PABU continues to be a destination for world-class sashimi, sushi, grilled meats from the robata and a seasonal cocktail menu. The restaurant offers the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu. Please note: Restaurant Week menu will be offered for reservations between 4:00 – 8:00 pm only
Een foto van restaurant Ozumo - San Francisco
9. Ozumo - San Francisco
4.6
Buitengewoon(3417)
Prijs: heel duur
• Sushi • Financieel District / Embarcadero
Vandaag 66 keer gereserveerd
Ozumo is one of San Francisco’s most popular destinations for contemporary Japanese cuisine. Created in 2001, Ozumo was one of the first restaurants to combine sushi and robata cooking under one roof. Its captivating design, by world-renowned Japanese-based Super Potato, continues to delight diners, years after its’ inception. Ozumo introduced chilled, high-quality sake to its’ guests, by curating one of the finest collections from Japan’s most esteemed brewers.www.ozumo.com@ozumorestaurants
Een foto van restaurant AKIKOS
10. AKIKOS
4.7
Buitengewoon(1618)
Prijs: heel duur
• Sushi • SOMA
Vandaag 19 keer gereserveerd
Located in the vibrant East Cut neighborhood, just a 15-minute walk from the Ferry Building, our diverse and sustainability-driven menu offers a contemporary interpretation of the traditional Omakase experience. We blend innovative takes on Japanese cuisine with local, seasonal ingredients and fish sourced from Tokyo’s renowned Toyosu Fish Market. Signature dishes, such as our Shokupan—grilled milk bread topped with toro and golden Kaluga caviar—and the aged, soy-cured bluefin tuna nigiri, showcase a harmonious fusion of premium seafood and thoughtfully curated ingredients, presented with creative flair.Please note, we currently offer Omakase experiences exclusively for lunch and dinner, with no à la carte options available. For guests seeking to enhance their experience, additional nigiri selections are available a la carte from our nama menu after the tasting. The Omakase lunch experience is priced at $150 per guest, and the Omakase dinner experience is priced at $255 per guest.

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