Notre nouvelle succursale de Laval, où vous pouvez apporter votre vin, vous fera découvrir nos spécialités de sushis et nos délicates créations. Nous vous offrons une cuisine japonaise authentique qui allie fraîcheur et saveur, le tout dans un décor décontracté et chaleureux.Our new Laval branch, where you can bring your own wine, will introduce you to our sushi specialties and delicate creations. We offer authentic Japanese cuisine that combines freshness and flavor, all in a warm and relaxed setting.
Opened in 2012, Park Restaurant has quickly become a key player in Montreal’s dining scene. Consistently ranked by Urban Spoon as one of the city’s most talked about restaurants, Park is committed to excellence by offering organic, seasonal and sustainable fare to enjoy for brunch, lunch and dinner.* On the 22nd of September, the Park Restaurant is reserved for a Private Event. If you haven't received a private invitation from the restaurant, your reservation will be canceled. *
Located in Old Montreal, Kyo Bar Japonais immerses you in the frenzied vibe of an Izakaya with the hushed atmosphere of a sushi bar, with a list of over 25 sakés.
The CHIYOKO experience is all about fine Japanese cuisine, enjoyed in a relaxed and welcoming atmosphere. At CHIYOKO we ensure to use only the finest and freshest ingredients from our fish all the way down to the ginger and soy sauce. Each dish is an edible work of art. Aside from our impeccable sushi, our bold and diverse menu also features a variety of meat dishes, with our most popular being our 16 oz aged Angus rib eye steak. This is a culinary experience not to miss.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
In a sparkling universe entirely dedicated, in sense and spirit, to the oceans and their treasures, we invite you to indulge with us in some moments of joy.
Umamia provides an authentic Japanese dining experience, meticulously crafted using wholesome and high-quality ingredients. Each dish is thoughtfully prepared to capture the essence of traditional Japanese flavors, ensuring a genuine and delightful culinary journey.
Vargas Steakhouse & Sushi Restaurant is located in the heart of downtown Montreal on the corner of Rene-Levesque and Robert-Bourassa; it was designed and crafted to dazzle you from the moment you walk in.In an elegant and sophisticated ambiance, we offer our guests delicately prepared dishes including our house specialty roast beef, fresh steaks, seafood, a sushi bar and a large selection of wines. Whether you are visiting us for lunch, dinner or simply to have a few drinks at the bar, our amiable and professional staff will be waiting to serve you.
Located in the heart of downtown Montreal, Ryu Peel offers an authentic Japanese culinary experience within an intimate and elegant space. Inspired by the aesthetic philosophy of wabi-sabi, the sushi bar offers a tasteful assortment of sustainable sushi dishes and private import sakés.
We are those who eat, live and dream sushi.We’re not only dreaming of a better world, we’re contributing to sustainable development through innovative thinking.Because we refuse to say goodbye to sushi, we’ve found a way to still savour the taste of what we love so much.While respecting technique, we’ve integrated the delicate know-how of plant-based cuisine.We believe that sushi deserves a second life, and we want to offer an enriching, gourmet experience without skimping on pleasure.We are Bloom and our unconditional love for sushi keeps us moving forward.
