WELCOME TO CLOAK & PETAL!Where we invite you to journey into a place of both intimacy and companionshipOur concept is drawn from our name. The word “cloak” implies secrecy, inspiring our concept of a social sphere humming beneath the levels of ordinary life. “Petal” alludes to the Japanese tradition of “hanami,” when family and friends gather under blooming cherry blossoms to savor food, drinks and fellowship.Enter our space and travel underground to décor reminiscent of an abandoned Tokyo subway, a stratum of society all its own, an artist’s dream. Cross the threshold into a mystically transformed Japanese social dining lounge which appears to be an outdoor seating area, similar to a waiting platform. Sit beneath a trellis of draping vines and teardrop lights in the intimate space we’ve thoughtfully created, and feast on authentic Japanese sushi, appetizers, small plates and drinks with family and friends.Journey down to Cloak + Petal… and come unwind your soul.
*WALK-INS ALWAYS WELCOME*King and Queen Cantina brings Latin flavor to San Diego from creative founder and owner MR.TEMPO. Come for the atmosphere, but stay for the food. You will find all of your favorite Latin dishes infused with Asian flavors. Join us Happy Hour everyday, Weekend Brunch or Taco Tuesday for a dining experience like you’ve never experienced before! #MASCHINGON
Refined under the tutelage of master sushi luminaries, Chef Sung’s Full Moon will be uniquely on display in the Gaslamp District, where it will debut as the first Kaizen sushi restaurant in San Diego. With him is a brigade of talented cooks and a staff with an unwavering dedication to quality and service.
Welcome to Downtown Sushi, nestled in downtown San Diego, just steps from the historic Balboa Theatre. Chef Andy creates a symphony of flavors, with our Omakase Premium Sashimi as the star, featuring the finest fresh, sustainably sourced seafood. Don’t miss our happy hour specials with delicious appetizers and drinks. Signature rolls like the Love Roll, Fire Roll, Downtown Roll, and Tower Roll highlight Chef Andy’s creativity, while the Salmon Flame appetizer bursts with irresistible flavor. For a main course, savor our Ribeye Steak, grilled to perfection with a Japanese twist. We welcome walk-ins and reservations alike. For a truly elevated experience, our VIP space is perfect for exclusive events or intimate celebrations, combining exceptional cuisine with unparalleled service. To make your visit even more convenient, we accept various forms of payment, including credit cards, cash, and Apple Pay.
Nestled in the most historic neighborhood in California, Old Town San Diego, there is plenty to see and do. We strive to provide an unforgettable experience with top notch cocktails, the freshest fish & ingredients available, and unmatched atmosphere....21+ Speakeasy, If the light is on we're Open!
Located in San Diego’s vibrant downtown, Zama brings Latin American cuisine with an Asian infusion in a captivating space inspired by the Amazonian jungle. Zama will focus on Latin American cuisine with the addition of Peruvian and Mexican dishes like Carpaccio, Agua Chile and Tartar and a Japanese-inspired sushi bar created by Chef Tayuka Kudo (formerly of Nobu and Lumi) against the extravagant backdrop of the lush jungle-inspired space.
World renowned for its award winning "New Style" Japanese cuisine, Nobu continues to offer savvy diners across the globe a culinary adventure. Our San Diego location is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as the Black Cod Miso and Yellowtail Sashimi with Jalapeno.
The restaurant which is nestled in the perennially hip and centrally located Hard Rock Hotel also features unique creations by Executive Chef David Meade who has honed his skill at Nobu locations in Miami and New York. Nobu San Diego delivers equally on food, impeccable service and ambiance that is sophisticated yet lively.
Lionfish, located in the Pendry San Diego, is a modern, cutting edge sushi and seafood restaurant located on 5th Avenue that features fresh-catch cuisine and seasonal ingredients, all prepared with innovative twists by homegrown San Diego chef JoJo Ruiz.
Formerly known as Bang Bang, Bang on 5th is located in the heart of San Diego’s Gaslamp Quarter. With an Asian-fusion, sushi-centric food menu featuring fresh-catch cuisine such as flaming sushi boats, sashimi & nigiri, as well as modern touches on traditional asian cuisine. Matched with a tasty drink menu featuring craft cocktails, sake, and Japanese Whiskys. Enjoy our immersive atmosphere as you walk into downtown Tokyo, listening to live music from a DJ while eating under the largest disco ball on the west coast.Whether you’re enjoying a date night, business meeting, or a large group’s celebration; Bang on 5th is an experience like no other.Opentable Diner’s Choice award winner 3 years in a row 2021-2023.
Featuring world-renowned celebrity chef Akira Back, Lumi is an energetic and upscale rooftop experience serving innovative Japanese fare and sushi accompanied by handcrafted libations in a vividly unique atmosphere.
