Fuji at WoC is the flagship location of JP Fuji Group, located in Quincy, Massachusetts. This location is unique because in an exclusively enclosed section of the restaurant is the Private Chefs Kitchen. Here, guests can enjoy Omakase—a Japanese phrase that means ‘I’ll leave it up to you.' The full menu offers sushi dishes, wok-tossed entrees, lunch specials and a full bar list.The Fuji at WoC chefs can also create custom menus of sushi, appetizers and wok-tossed dishes for catered events.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Moko Japanese Cuisine has been South Boston’s favorite destination for sushi since 2012. Our talented chefs craft each dish with the finest locally sourced fish, premium ingredients, and a genuine passion for culinary excellence. Step into our cozy restaurant and indulge in a delightful selection of small plates perfect for sharing, complemented by an extensive selection of sushi and a diverse range of Japanese and Korean entrees. To elevate your dining experience, be sure to explore our thoughtfully curated selection of beer, wine, and sake. Whether you’re enjoying a casual outing or celebrating a special occasion, Moko is dedicated to providing you with an unforgettable dining experience. We look forward to welcoming you and hope you’ll become one of our cherished regular customers!
Blue Ribbon Sushi is a vibrant Japanese restaurant and sushi bar located near Fenway Park in Kenmore Square, serving outstanding Japanese cuisine based in tradition and passion, including nigiri, sashimi, and chef-crafted maki rolls, all made with a selection of fresh fish flown in daily from the Sea of Japan, the Pacific Ocean, and local New England waters. The sushi bar selections are complimented by grilled mains including A5 Wagyu offerings.
Our curated beverage list features a variety of sake selections, Japanese micro-brews, wines from California and Europe, premium Japanese whiskey and an assortment of imaginative house cocktails.
Oishii Boston is located in the South End SOWA district, the most artistic area in Boston. Since 2006 we have been devoted to providing each guest with a memorable dining experience. Our dedicated and knowledgeable staff will help guide you through your culinary journey. Chef Ting San and his team are committed to using their creativity, to transform the freshest ingredients into works of art. We offer craft cocktails, rare Japanese whisky and an extensive sake and wine collection. Whether you're looking for a quick bite at our lively sushi bar, grabbing a cocktail in our contemporary Tokyo-style lounge, or trying one of our Omakase offerings at a romantic table next to our waterfall, we look forward to offering a unique experience to each guest.
Shore Leave is our interpretation of a tropical escape through the lens of our love for Boston’s rich dining scene. Named after a sailor’s leisure time on dry land, Shore Leave’s tropical cocktails take you away from the hustle and bustle. This space, music, and most importantly, our Shore Leave team, make every moment here feel like watching the sun go down with your feet in the sand. Off the main drag, just below the street in Boston’s South End, Shore Leave brings you along on an everyday vacation. Options are available for regular dining or the OMAKASE at SHORE LEAVE EXPERIENCE. We do not take reservations for "just drinks", so cancellation fees will apply. Just drinks-walk in for bar seats! We ID at the door. Underage guests are permitted but not permitted at the bar. Stop by for live entertainment! Shore Leave hosts The People's Karaoke most Fridays beginning at 10pm and surf rock band The Electric Heaters Thursdays beginning at 8pm. Entertainment varies so call for details!
Serving inventive Japanese cuisine using the freshest seafood from Tokyo’s famed Tsukiji market and local New England fishermen, and borrowing influence from the streets of Tokyo, Shanghai, Singapore, Bangkok and Bangladesh, Uni is the evolution of Ken Oringer’s intimate sashimi bar of the same name, which expanded into the former Clio space in 2016. UNI is currently helmed by Executive Chef David Bazirgan.
When diners enter this stylish restaurant in the heart of Boston’s Back Bay – steps away from the South End & Theater District – they are immediately enveloped in earth tones, rich dark wood and the airiness of high ceilings reverberating with the energy and excitement of the space. The lively bar area is a popular gathering spot offering a selection of cocktails, sake, wine and beer. Guests look on as the team of chefs create cutting-edge sushi dishes, or they settle into an experience of award-winning cuisine in the main dining area. From the knowledgeable and attentive waitstaff to charismatic owner Jack Huang’s pleasure at meeting diners, expect the comfort of being warmly welcomed at Douzo. Like the atmosphere, Douzo’s healthy and fresh cuisine seamlessly combines warm tradition and modern innovation of Japanese classics. Douzo offers inventive dishes that make the restaurant both a neighborhood fixture and a critically acclaimed destination, signature items.
