Populairste sushirestaurants in North Central Phoenix

I have to say, I have no words!!! Growing up I have been taken too many many beautiful restaurants that have had outstanding food, and my husband and I have gone to many places as well, but none compare to the amazing ambiance, staff, and food that we had! The flavors were so outstanding that I literally got home and wished I had brought some with me. We did the eight course Valentines dinner and it was well worth it. We have spent quite a bit of money on steaks and caviar, but the freshness, flavors, different textures, were the most outstanding I have ever had in my entire almost 50 years. I can’t wait to go back and the different activities that you do each night lures me and makes me want to go every day. Some people have complained about the price, but I’m here to tell you. It is so well worth it. I’m looking forward to going back and meeting more of this family that owns this restaurant. I truly wish I had known prior to getting married, I would have most definitely paid what it would cost so I could have my rehearsal dinner here. Also, for one of the chefs to come out and talk to us really wrapped up the evening that this restaurant cares about each customer and the chefs have this in their blood and you can tell. Thank you again for a wonderful evening!

Amazing food and service. First time here, celebrating a birthday and it was delicious. Service great ,fast and we can't wait to go back.

The food was so tasty and fresh! The New York strip was cool how you can cook it to your liking on a hot stone! We sat outside and the back patio has a great atmosphere. It was warm with the heaters and fireplace. Drinks were also great. We want to come back to try more of the menu! Definitely make a resy because it gets busy!

First time and loved it! Brought my mom for her birthday and we had the sushi nachos (interesting and delicious), sake maki, negi yellowtail, and the hot night 2.0. All were delicious and highly recommended! For dessert we had beignets with salted caramel sauce - yum! We sat outside and enjoyed the chill vibe and service was top notch as well.

From the moment we arrived - happy hour cocktails and appetizers in the bar all throughout dinner we had a fantastic dining experience. Our bartender Justin was on point and even stopped by to check on us during dinner. Our server, Fiona was knowledgeable, super friendly, fun and took great care of us. The manager stopped by to check on us a couple of times which we appreciated. We shared the Yellowtail sashimi, and the hand rolled spicy salmon. Both were excellent. For dinner we started with the spicy tuna, followed by several sides - the short rib fried rice which everyone highly recommended and seemed to love, we found a bit boring compared to the rest of the dishes. The Roasted Mushrooms were out of this world delicious, and the Gochujang Brussel sprouts were equally impressive. My husband enjoyed the Smoky Melon (Mezcal) cocktail while I enjoyed the Sauvignon Blanc wine. We can't wait to go back!