Blue Sushi Sake Grill unites creative ingredients with energetic vibes, premium cold sake with happy moments to give you a fresh and fun new way to experience sushi. Our sushi and grill menus allow you to explore your sushi favorites in new and unexpected ways. We like to say that sushi is for sharing, and our menu encourages it. Order a spread of all your maki, nigiri and sashimi favs from the sushi bar, and throw in a few orders of starters from the grill. We'll stagger your plates so you can savor it all bite-by-bite, and maximize the sushi experience you've been craving all week. If you're not sure where to start, tour the menu during Happy Hour, where all our guest favorites — from our sushi, grill and drink menus — are available at an amazing value. We offer Happy Hour every day of the week at Blue Sushi Sake Grill!
At Raisu, the focus is on providing the freshest fish and excellent costumer service. Our fish flown in from Japan twice a week. On a level comparable to other high end sushi restaurants, yet for an affordable price. Traditional nigiri (served with freshly grated wasabi) comes with signature toppings. Reserve ahead of time for Omakase, which is available in limited quality.
Now offering a signature Omakase menu with a selection of seasonal ingredients crafted by Chef BK Park.The Omakase experience will include approximately 20 bite size pieces including sashimi, appetizers, warm plates, nigiri, and dessert. Price is $125 per person, plus tax and a mandatory 20% gratuity will be added to the final bill. Cancellations within 24 hours will be subject to $25.00 fee per person. Please alert our team of any allergies or dietary restrictions when booking. Juno is an intimate Japanese restaurant in the heart of Lincoln Park. Led by the expertise of Executive Chef/Owner BK Park, Juno strives to perfect a combination of quality and consistency in food and service. Juno offers a variety of traditional & non-traditional Japanese dishes as well as an extensive list of sashimi, nigiri and premium sake.
At Sushi Hall, we are focused on serving the freshest sushi in Lincoln Park at reasonable prices in a beautifully designed neighborhood restaurant.Every component of Sushi Hall is designed to make you feel completely at home and ultimately, become your favorite go-to spot for delicious sushi.At the helm of our cuisine is acclaimed Head Chef Mitch Kim.For nearly 20 years, Mitch has gained a large and loyal following in Lincoln Park serving his signature rolls paired with his engaging personality and relentless commitment to providing the best dining experience for all guests.
Nomonomo Sushi serves prix fixe Omakase, as well as, hot and cold small plates, innovative makimono, and traditional and modern nigiri and sashimi in relaxing and trendy ambiance.We also offer variety of craft cocktails, Japanese whiskey, Sake, and Wine.
This hip Uptown contemporary Sushi restaurant housed in the former Goldblatt's building continues to impress their guests with innovative Maki rolls, incredibly fresh Nigiri and Sashimi, Asian inspired Entrees from the kitchen and delectable Signature Cocktails. With an Urban/Underwater theme, Agami features a chic lounge, and semi-private and private booths that allow for a more intimate dining experience. No BYOB
From the same creative minds that brought the hit Kizuna Sushi Bistro to the suburbs, we proudly welcome you to Raiz Kitchen • Sushi Bar!We were absolutely floored by the response to our Glen Ellyn restaurant that we knew we couldn't stop. The concept of high-quality fish, attentive customer service and a comfortable, groovy space worked so well. In our first adventure, we learned that the keys to success were passion and effort, and we promise to bring that same energy to every dish whether dine-in or carry-out. At Raiz, we have the opportunity to spread our love of inventive, amazing sushi and introduce our own take on American favorites in our hot kitchen! So come in or take out at Raiz and see what all the buzz is about! You'll never be tired of our creative recipes, the best quality ingredients and vibin' atmosphere.
Watching the sushi chef lightly create, fold and roll each signature Sushi dish is a fascinating show. It is as if they are between two realities. They effortlessly combine, spread and slice the ingredients into a presentation with the same understanding and mental focus an artist has while drawing, painting or sculpting. The Sushi artists at NORI are both transfixed and upbeat in their purpose, while handing off creation after creation with the knowledge that the appreciation of each presentation is temporary. They must know the vast majority of their work will never receive accolades, show up on a magazine's cover, or be appreciation by a dedicated mass media audience. Still, their art creates an effect, and a physical connection between desire, hunger and appreciation in the minds of those who will consume it. These sushi chefs are it seems, dedicated artists who accept their best presentation, masterpiece and most delicious dish, to which they sign with a
