Located in the heart of Pacific Beach and right in the middle of all the action PB Sushi is a great place to stop by before heading out for a night on the town! Great food and great people served at a great place. You won't be disappointed! Be seeing you soon.
Refreshing craft cocktails, seriously tasty sushi, and California cuisine are just the start of what you’ll savor at Cannonball. Whether you choose to get cozy within our intimate cocktail lounge or out on the rooftop terrace, you’ll be treated to truly spectacular Mission Beach views every bite and sip. Dive into culinary creativity at Cannonball—there’s nothing quite like it!For larger parties, please contact us directly at info@cannonballsd.com
Nestled in the most historic neighborhood in California, Old Town San Diego, there is plenty to see and do. We strive to provide an unforgettable experience with top notch cocktails, the freshest fish & ingredients available, and unmatched atmosphere....21+ Speakeasy, If the light is on we're Open!
Welcome to Takaramono Sushi, where tradition meets innovation in every bite. Our intimate space in the heart of the city invites you to experience the artistry of sushi in its purest form. From classic rolls to daring creations, each dish is a treasure waiting to be discovered. Join us for a culinary journey that promises to delight your senses and leave you craving more.
If you’re in the La Jolla area, be sure you visit Sushi Mori Restaurant located near La Jolla Shores Park. Experience cuisine that delights your palate and defines the art of dining in La Jolla, San Diego. As one of La Jolla’s premier dining spots, Sushi Mori offers a contemporary atmosphere imbued with the kind of ambiance that is just right for a romantic dinner. If you’re looking for a quick meal, the Sushi Mori menu offers great specials. Our sushi chef's dishes are created with fresh, seasonal ingredients and prepared with great attention to detail, making the end result a meal to truly relish in
WELCOME TO CLOAK & PETAL!Where we invite you to journey into a place of both intimacy and companionshipOur concept is drawn from our name. The word “cloak” implies secrecy, inspiring our concept of a social sphere humming beneath the levels of ordinary life. “Petal” alludes to the Japanese tradition of “hanami,” when family and friends gather under blooming cherry blossoms to savor food, drinks and fellowship.Enter our space and travel underground to décor reminiscent of an abandoned Tokyo subway, a stratum of society all its own, an artist’s dream. Cross the threshold into a mystically transformed Japanese social dining lounge which appears to be an outdoor seating area, similar to a waiting platform. Sit beneath a trellis of draping vines and teardrop lights in the intimate space we’ve thoughtfully created, and feast on authentic Japanese sushi, appetizers, small plates and drinks with family and friends.Journey down to Cloak + Petal… and come unwind your soul.
Refined under the tutelage of master sushi luminaries, Chef Sung’s Full Moon will be uniquely on display in the Gaslamp District, where it will debut as the first Kaizen sushi restaurant in San Diego. With him is a brigade of talented cooks and a staff with an unwavering dedication to quality and service.
World renowned for its award winning "New Style" Japanese cuisine, Nobu continues to offer savvy diners across the globe a culinary adventure. Our San Diego location is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as the Black Cod Miso and Yellowtail Sashimi with Jalapeno.
The restaurant which is nestled in the perennially hip and centrally located Hard Rock Hotel also features unique creations by Executive Chef David Meade who has honed his skill at Nobu locations in Miami and New York. Nobu San Diego delivers equally on food, impeccable service and ambiance that is sophisticated yet lively.
Located in San Diego’s vibrant downtown, Zama brings Latin American cuisine with an Asian infusion in a captivating space inspired by the Amazonian jungle. Zama will focus on Latin American cuisine with the addition of Peruvian and Mexican dishes like Carpaccio, Agua Chile and Tartar and a Japanese-inspired sushi bar created by Chef Tayuka Kudo (formerly of Nobu and Lumi) against the extravagant backdrop of the lush jungle-inspired space.
