Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. — and 1 of only a few in Chicago — licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
Jimoto is a locally owned and operated upscale casual American Sushi Restaurant located in downtown Winnetka. "Jimoto" is a Japanese term that can be translated as "local" or "hometown." In Japanese culture, "jimoto" often signifies a deep-rooted loyalty and support for the community, as well as a recognition of the local traditions, customs, and values. We aim to capture that essence when you visit us for a date night or just to satisfy your sushi craving! Dine with us at jimoto and add an extra layer of joy to your Home Alone pilgrimage just a half mile away!
Renga Tei is Tenjin Restaurant now.Tenjin restaurant serves everyone’s favorite Japanese dishes from yesteryear, and Chef Naoki has developed many contemporary dishes to keep your taste buds happy and satisfied. We hope that Tenjin will become one of your go-to Japanese Restaurants.
Todoroki Hibachi & Sushi is a fantastic restaurant because of the vast amount of choices it offers to patrons. In addition to an a la carte dining option, customers can also opt for an all you can eat sushi offering or sit in the hibachi grill area. When sitting at the hibachi grill, diners are able to get dinner and a show. It's a lovely performance option for all ages.Todoroki Hibachi & Sushi's menu is a delight to go through. On the sushi side, there are dishes such as chicken tempura with Japanese sweet potato, shrimp shumai, and tuna crunch rolls. Then on the hibachi side, entrees can be cooked right in front of you with vegetables chicken, shrimp, gold shrimp, scallops, tuna steak, steak, filet mignon, sea bass, or twin lobster tail. Currently, Todoroki Hibachi & Sushi is open for both lunch and dinner.
Akahoshi Ramen is a humble ramen shop in the city of Chicago. Everything is made in the restaurant, including all soups, seasonings, toppings, and noodles. We are not an authentic ramen shop, though we value the history of ramen, and our ramen is influenced by its past and its future potential. The dish, popularized in Japan after World War 2, is symbolic of both struggle and perseverance. It is both a simple dish, and a fantastically complex one that we treat with reverence and respect. Roughly translating to “Red Star,” the name “Akahoshi” is a love letter to two cities; Sapporo, Hokkaido, where red stars adorn city monuments, and Chicago, Illinois, where the red star decorates the city flag. Our ramen is influenced by Japanese and American ideals in cooking. We hope you will join us to enjoy a bowl of ramen, made with the respect and passion it deserves.
Situated in Lakeview's iconic Southport Corridor, Itoko is a neighborhood Japanese and robata restaurant from Gene Kato, Executive Chef of Momotaro. “Itoko” meaning “cousin” in Japanese, refers to the connection with Momotaro, located in the Fulton Market District. The menu features the high level of ingredients and technique that Chicago has come to expect from Chef Kato, alongside a beautiful interior curated for the Southport neighborhood. The menu itself features uniquely interpreted sushi rolls that allow the high-quality fish to be the star of the sushi experience. In addition, an innovative beverage menu with a focus on cocktails & highballs highlights the relationship between the technique of the food created by the kitchen and how this is complimented by the beverage selection.
A contemporary favorite on the North Shore, Di Pescara specializes in meticulously selected, seafood, hand-rolled sushi, and a satisfying range of Italian and global specialties. The setting is modern, with animated, lively dining rooms, private party rooms, and an intimate, well-stocked bar. Chef-Partner Francis Brennan brings a modern approach to traditional dishes with results such as Ginger BBQ Salmon, Oven Roasted Fish, and house made Gnocchi. With both innovative specials and small bite desserts, Di Pescara will satisfy all appetites any day of the week. Open for lunch and dinner daily, we offer convenient carryout and boast 3 private dining rooms seating 14 to 140 people.
Now offering a signature Omakase menu with a selection of seasonal ingredients crafted by Chef BK Park.The Omakase experience will include approximately 20 bite size pieces including sashimi, appetizers, warm plates, nigiri, and dessert. Price is $125 per person, plus tax and a mandatory 20% gratuity will be added to the final bill. Cancellations within 24 hours will be subject to $25.00 fee per person. Please alert our team of any allergies or dietary restrictions when booking. Juno is an intimate Japanese restaurant in the heart of Lincoln Park. Led by the expertise of Executive Chef/Owner BK Park, Juno strives to perfect a combination of quality and consistency in food and service. Juno offers a variety of traditional & non-traditional Japanese dishes as well as an extensive list of sashimi, nigiri and premium sake.
At Sushi Hall, we are focused on serving the freshest sushi in Lincoln Park at reasonable prices in a beautifully designed neighborhood restaurant.Every component of Sushi Hall is designed to make you feel completely at home and ultimately, become your favorite go-to spot for delicious sushi.At the helm of our cuisine is acclaimed Head Chef Mitch Kim.For nearly 20 years, Mitch has gained a large and loyal following in Lincoln Park serving his signature rolls paired with his engaging personality and relentless commitment to providing the best dining experience for all guests.
With your choice of Japanese favorites such as seafood, chicken, steak and vegetables artfully grilled on an iron plate, our phenomenal tableside cooking experience at Ron of Japan Steakhouse - Northbrook is truly an experience worth sharing.For an evening you’ll never forget - whether you’re with a group or you’re seeking a taste of something extravagant - you’re never alone. Join us at Ron of Japan to celebrate an occasion with a unifying dining experience that emphasizes the Japanese element with a uniquely familiar sense of friendship and flavor.Ron of Japan is distinguished by our highly trained chefs who put their culinary eccentricities on display while they blend their classic cooking technique into our bold flavors - giving you an invigorating and delicious teppan-grilled specialty.
