EXPERIENCE TEPPANYAKIJapan Inn was established in 1990 when founders opened their first location in Plantation, FL. Since then we have been serving an extended variety of Japanese and Thai food including fresh sushi. We had the honor to be named Best Sushi Restaurant in Plantation by Hometown Herald readers.In 2002 a second location was opened in Weston, FL, and soon enough it was voted Best Japanese Restaurant by “Best of Weston”.Our Third location was opened in Doral, FL during the summer 2019, we plan to keep growing to share our food and entertainment with our customers all over South Florida. The Japan Inn Group also owns Kimura Japanese Steak & Seafood located in Boynton Beach, FL.
Everyone has an adventurous side and RA Sushi is the place to explore and find yours. At RA, we're all about lively music, an energetic atmosphere, inventive cocktails and out-of-this-world sushi. Where else can you enjoy happy hour every day of the week? You know when you're in the RA because there's no other place like it. Order up the best sushi in town and prepare to be blown away by our signature rolls and amazing Japanese cuisine. Whether you're a sushi aficionado or just looking to explore new flavors, RA is your go-to destination. So bring your friends and grab a table or hit up our patio, either way, you're in for a great time.
Welcome to Naori! Your nikkei experience starts here. Where Japanese cuisine meets vibrant Peruvian flavors for a unique dining momentum. Our chefs specialize in both Nikkei and Peruvian cuisine but also blend these culinary traditions to create innovative and delicious dishes. Whether you're a nikkei lover or a fan of Peruvian cuisine, these styles will tantalize your taste buds with every bite.
The Negroni Bar and Bistro is a place for friends and family. A lively and fun space that guarantees a great experience for all who enjoy great food and drinks. Offering a warm and layered atmosphere, with a stunning bar, throughout the night.
Renowned Executive Chef Jimmy from Atlanta, GA brings his creative culinary skills to Otoro. Otoro serves everything made from scratch from our sauces to our desserts. Otoro is an authentic, modern Japanese and scratch Asian kitchen restaurant in South Florida, serving the freshest fish to the most unique omakase dining experience. An omakase meal is a multi-sensory, almost spiritual, experience. The chef will offer the perfect piece of fish for the season and is guided by his guests’ reactions. The presentation of each course is as visually stunning as the taste. Located in Plantation Midtown below One Plantation, this elegant dining experience is perfect for a date.Enjoy contemporary and high-quality food with an artistic touch.!!ATTENTION!! FOR OMAKASE RESERVATIONS, WE NEED 24 HOURS ADVANCE NOTICE DUE TO CHEFS PREPARING ITEMS NOT ON MENU.IF YOU CAN'T BOOK PARTY OF 7 OR MORE, PLEASE CALL 754-200-4560 FOR RESERVATIONS. DO NOT BOOK AN OMAKASE RESERVATION ON OPENTABLE.
EXPERIENCE TEPPANYAKIJapan Inn was established in 1990 when founders opened their first location in Plantation, FL. Since then we have been serving an extended variety of Japanese and Thai food including fresh sushi. We had the honor to be named Best Sushi Restaurant in Plantation by Hometown Herald readers.In 2002 a second location was opened in Weston, FL, and soon enough it was voted Best Japanese Restaurant by “Best of Weston”.Our third location was opened in Doral, FL during the summer of 2019, and we plan to keep growing to share our food and entertainment with our customers all over South Florida. The Japan Inn Group also owns Kimura Japanese Steak & Seafood located in Boynton Beach, FL.
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Elegant Japanese Restaurant with Venezuelan Flavors. Delight your palate with stunning dishes. The Shibuya service is characterized by human quality, hospitality and respect for each of our customers to feel our home like yours, living a complete and unforgettable experience.
Chef/Owner Keiichi Maemura chose the name Shimuja in respect to Shimazu Nariakira, for his Philosophy, Intelligence, and being wise. His focus is to give people out of Japan an opportunity to eat Tonkotsu Ramen made with soy sauce, which is the taste of home in Kagoshima.Kagoshima Special is a Ramen created by Chef/ Owner Kei-san himself. Extra chashu and a whole egg float at the base of this large bowl of ramen, and in the center there is a generous portion of mixed steamed vegetables. Topping the entire bowl off is a large pinch of our fried burdock root, a labor of love that adds a textural contrast and an earthy flavor to the soup. The burdock is piled in a way that is representative of the volcano on Kagoshima which is still active to this day.Shimuja is known for its cozy atmosphere, selected by SunSentinel Travel & Life as one of the 18th best dishes in all of South Florida.
The Shibuya service is characterized by human quality, hospitality and respect for each of our customers to feel our home like yours, living a complete and unforgettable experience.
