"Step into Sushi By Bou at the PGA National Resort, where every bite is a step back to the roaring 20s! Our curated Omakase, meaning "Chef's Choice,"' promises a journey through culinary elegance and refinement. Choose from our signature 12-course offering at $65, or indulge in the opulent 'Bougie' Omakase, $125 for 17 pieces, seated hourly. At our PGA location, Gatsby glamor meets the art of sushi amidst jazz tunes and speakeasy vibes, reminiscent of the glamorous 1920s. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.
A Chef Driven Specialty Seafood Restaurant and Craft Cocktail Lounge. Offering a Wide Array of Delicious Seafood, Award Winning Sushi, Fine Aged Steaks and Craft Cocktails. Beautifully Located on the Marina in the Harbour Financial Center on the Northeast Corner of PGA Blvd and Prosperity Farms Rd. Open Six Days a Week with Live Music, Indoor and Outdoor Seating, Nightly Specials & Events, and Happy Hour.Our Name, FireFin, Comes from the Word Lionfish (Pterois Volitans). The Lionfish is a Non-Native Species to Our Florida Waters. With its Poisonous Fins (FireFin) and Without any Natural Predators, the Lionfish Has Had a Negative Impact on Our Natural Marine Life and Ecosystems. The Florida Fish and Wildlife Conservation Commission Encourages All Divers, Anglers and Commercial Harvesters to Remove this Invasive Species.You’ve Gotta Eat ‘Em to Beat ‘Em!
We are where Key West casual meets Palm Beach Elegance. We take pride that we are a Scratch kitchen making all of our own sauces, dressings, and marinades with only the freshest and finest ingredients available daily. We make all of our desserts in-house, including our magnificent, rich ice cream. We’ll dare you to have just one scoop! You’ll be hooked on it as well as on our fresh, boat-to-table local fish. Our Fishmonger travels each and everyday to local fish fleets to hand-pick the catch for you.
