We are collaborating with Vela and deliver a new bar seating Omakase experience for a limited time. Special menu created by Chef Masaki Saito who is Michelin two star chef includes: hand roll, appetizer, 10 pieces of sushi, finished with soup and dessert. New vibe, new experience for all Tachi sushi lovers who want to have a meal in 60 minutes.Visit us at Vela and enjoy our sushi with sake and special cocktail!Tachi is the first and only stand up omakase in Canada serving quality sushi. Voted Top 100 by Opentable's Diner among 3000 restaurants across Canada. We are part of the same restaurant group as Sushi Masaki Saito (the first and only Michelin 2 Sushi Chef in Canada, #1 Japanese Restaurant across Canada) and Shoushin (Canada's 100 Best Restaurant) which specialize in Japanese Omakase. Tachi is the traditional way to eat well and conveniently.
JaBistro is a Japanese restaurant that is located in downtown Toronto, mere blocks away from Roy Thompson Hall and Nathan Phillips Square. The modern and sleek restaurant offers indoor as well as outdoor seating in the late spring and summer months. JaBistro is a contemporary space that is decorated with brick accent walls, booth style seating, sophisticated dim lighting and an oversized bar.Guests of JaBistro enjoy the multitude of options available on the lengthy menu. Well-known choices include Salmon Oshizushi, Lobster Miso Soup, Kama, Ebi Oshizushi and Wagyu Oshizushi. The restaurant offers lunch, dinner along with an impressive list of wine and drinks.
Welcome to Edomae Kiyomi! Chef Katsumi & Saito welcome you to Toronto's first Tempura and Sushi Bar. We offer 2 distinct experiences, Tempura Omakase & Sushi Omakase.This is the page to make a reservation for the Sushi Omakase experience. If you would like to make a reservation for the Tempura Omakase experience visit our other page. OMAKASE means "trust the chef". A traditional Japanese fine-dining experience where the chef selects the courses daily, based seasonal ingredients and presented one dish at a time. If you can not find the time and party size you are looking for please call us directly : (416) 979-1134Arigato gozaimas!
Liberty Entertainment Group's 2024 project in the iconic Union Station. Blue Bovine combines the traditional steakhouse with the traditional Japanese sushi house to fashion a distinctly modern dining experience. Combining custom elements, such as exclusively designed Canadian maple wood furniture, manufactured in Toronto with bespoke artwork, handcrafted lighting details, and a warm colour palette of deep reds, seawater blues and layers of white to reflect Toronto's four seasons. Honouring the integrity of local and natural elements, the restaurant's ethos is expressed both through the commitment to local menu ingredients on the plate and local and natural material honesty in the design.
The East Coast flagship of the acclaimed MICHELIN-Recommended Miku Restaurant from Vancouver.Miku specializes in Aburi (flame-seared) Sushi, premium seafood, & A5 wagyu steak. Our menu blends Japanese culinary traditions with local ingredients. Our chefs creatively pair sushi with distinctive, house-made sauces, amplified by a binchotan (oak charcoal) flame sear, crafting sushi with a signature smoky flavour, and entrées using premium seasonal ingredients from Japan.Alongside our esteemed culinary creations, we take great pride that within our restaurant group, ABURI Hana in Yorkville, Toronto has earned a coveted MICHELIN star.We are known for the iconic Aburi Salmon Oshi Sushi and seasonal tasting menus. Choose from a 6-course tasting menu or a 7-course Kaiseki experience for dinner, or fresh oysters with a Chef's Select lunch set. Complementing your meal with an extensive selection of sake, wine, & Japanese cocktails.*Parties of 6 or more are subject to a 20% service charge.
Sushi Yūgen offers an authentic omakase experience, crafted by Head Chef Kyohei Igarashi, who brings expertise from Tokyo, mastering both kaiseki and sushi, including leading a Michelin-starred omakase counter. Our restaurant features two dining experiences: an 8-seat Chef’s counter (Wed-Sat) and a 12-seat main sushi counter (Mon-Sat), each with unique menus. Located in Toronto’s financial district, Sushi Yūgen embraces Japanese minimalism and wabi-sabi, celebrating beauty in imperfection and nature’s cycles. Our name, Yūgen, signifies ‘profound mystery and beauty,’ reflecting our philosophy.
Chef Akira Back opens his first Canadian namesake restaurant in Toronto’s Bisha Hotel. Drawing on inspiration from his Korean heritage and travels around the globe, chef Back has created a menu that blends modern Japanese cuisine with authentic Korean flavours. In addition to his signature dishes, Back has created new items unique for the Toronto location. Complemented by the sleek design with layers of gold detail and tactile finishes in carbon black, the unparalleled dining experience is a true statement of luxury.
Located at 110 Harbour Street (Unit 108B), just steps away from the CN Tower, Air Canada Centre and Harbourfront Centre, KINKA IZAKAYA Harbourfront is a bustling location in the heart of Toronto’s energetic Harbourfront neighbourhood, full of popular destinations for both locals and tourists. Known for its bustling atmosphere, energetic staff and unique menu of Japanese tapas, KINKA IZAKAYA is a favourite among the diverse crowd of both locals and tourists in Toronto and Montreal. A pioneer of the izakaya dining experience in Canada, KINKA IZAKAYA first opened in the winter of 2009, introducing Toronto to the world of Japanese pubs. Featuring an extensive drink menu, dishes at KINKA IZAKAYA can be paired with a selection of refreshing beers, premium sake and Japanese-inspired cocktails. If you have any other questions, email us at harbourfront@kinkaizakaya.com.Or call (647)348-0110
A stylish steakhouse, sushi counter and cocktail bar with panoramic views of downtown Toronto, Aera celebrates the art of contemporary American cuisine. Presenting a range of superior steaks and chops, a seasonal raw bar, and creative reimaginings of beloved comfort dishes, Aera promises peak indulgence 38 floors above the city. Please note that all reservations from 2:30–5pm from Monday to Friday, after 10pm from Monday to Wednesday, and after 11pm from Thursday to Saturday will be offered our bar bites menu. For our full à la carte lunch and dinner menus, please make a reservation during our regular dining hours.For bottle-service, please contact us via aerarestaurant.com
