Ring in the New Year with our exclusive 6-course dining menu, featuring a glass of champagne to elevate your celebration! Book your reservation now in our Experiences.Located in Arlington, VA. YUME Sushi features a non traditional style Omakase, or in English, “I shall leave it up to you”. A common Japanese practice in restaurants, where diners allow their chefs to exert complete creative freedom in curating their meals.
Ring in the New Year with our exclusive 6-course dining experience, and a celebratory glass of champagne, for $200 per person. Book your NYE experience now!Welcome to KYOJIN, an extraordinary culinary experience curated by Chef Saran Kannasute. Located in Cady's Alley of Georgetown, Washington, D.C., KYOJIN is the flagship restaurant and joining sibling to the acclaimed YUME Sushi.Blending non-traditional Japanese expertise with Thai roots and refined French techniques, KYOJIN offers an unforgettable sensory journey. Our imaginative Asian-inspired cocktail menu is thoughtfully designed to enhance this dining experience, drawing inspiration from the rich culinary traditions of Asia.With its inviting ambiance, intimate sushi bar, and elegant private dining areas, KYOJIN delivers sophistication, and takes guests on a memorable journey through extraordinary flavors.
OPEN FOR DINE IN, CARRY OUT & DELIVERYLUNCH : Thusday - Sunday 12 - 2:30 PMDINNER : Tuesday - Sunday 5 - 9:30 PM Monday - ClosedWE ARE OFFERING CARRYOUT AND DOORDASH THROUGH OUR WEBSITE. You may place your orders online at:Sushiko's Website: www.sushikorestaurants.com (please note we do not accept orders over the phone.)Door Dash: https://www.doordash.com/store/sushiko-bethesda-989031/1475147/en-US/?preview=1The Japanese culinary tradition is one of the strongest in the world, and like any art form, it has no limit. Using the finest ingredients available, our constantly evolving menu provides an experience that is unique to Sushiko. Our approach focuses on tradition as an art form instead of a rule book. To ensure a truly first-class dinning experience, executive chef Piter Tjan keep his eyes and minds open to new ingredients and techniques, without losing sight of the preparation and showmanship at the soul of japanese tradition.
Nikkei CuisineLike Japan, Peru has a millennia-old history. They are two great, ancient civilizations with two major culinary traditions. These traditions complemented one another, and neither of the two Nikkei CuisineAbout the Menu - Like Japan, Peru has a millennia-old history. They are two great, ancient civilizations with two major culinary traditions. These traditions complemented one another, and neither of the two sides absorbed the other to the point where one disappeared. SusherÍa menu is the result of this great union and the experience/vision of Mauricio Fraga-Rosenfeld and his dedicated culinary team lead by Peruvian Executive Chef Javier Angeles-Beron. About the experience - Susheria is a unique casual-glam restaurant concept where you will enjoy Izakaya, a Japanese style of service. The Japanese version of tapas, dishes will be served when ready. Izayaka is a perfect moment to enjoy life, laughter and great conversations while sharing food and drinks.
Sushi Rock is a combination of love, passion and perspective. It is the love to eat good food and drink well while doing so with great people. In providing the place for people to do this, Sushi Rock represents the perspective that both can be done in a fun and entertaining environment full of energy. Sushi Rock embodies the opportunity to be the local watering hole, the destination, the cozy meet-up place, the big group place or the special event place. Whatever the patrons needs, we believe Sushi Rock is the one place where everyone can feel comfortable in any size group sharing themselves, sharing a drink, and/or sharing good food.
Located at Georgetown’s Washington Harbor on the Potomac River with a lively dining room, full-service bar, and a covered & heated patio, this farmer-owned restaurant is open 365 days a year serving breakfast, lunch, dinner, weekday happy hour, and a decadent weekend Farmers Market Buffet Brunch. Everything is made from scratch with simple, high-quality ingredients from farmers and suppliers they know and trust. Expansive menus include an array of seafood dishes, sushi, pizzas, tacos, decadent desserts, Founding Farmers Chocolates, classic and tiki cocktails featuring spirits from their DC-based distillery, Founding Spirits. You can also swing by for a cup of house-roasted coffee and breakfast treat from their First Bake Cafe. Mission driven and operating Through The Eyes Of The Farmer,™ they actively care about their guests, communities, and the planet. This all comes together in their friendly neighborhood restaurant.
Situated on the ground floor of the new Residences on M Street, in the heart of the West End just steps from Georgetown, Nobu Washington DC brings Chef Nobu Matsuhisa’s genre-defining cuisine to the nation’s Capital. With more than 11,000 square feet of space including the Bar & Lounge, Dining Room and Sushi Bar, and multiple private event spaces, Nobu DC presents the ideal setting to enjoy signatures like Black Cod with Miso and Yellowtail Sashimi Jalapeño alongside DC-inspired dishes and cocktails.
Passion Fish - Reston VA is dedicated to providing the finest quality, sustainable seafood available in an upscale/casual fine dining experience.Garage parking at Reston Town Center will always be free for our guests. Please park in the Orange Garage on Explorer Street and check in with us when you arrive.
Located in the “Golden Triangle” of the Central Business District of The Downtown DC.Toryumon Japanese House offers tasty Southeast Asian Cuisines. It’s trendy eatery offering creative sushi, Tokyo style Ramen Asian fushion meals!Toryumon Japanese House serving everything on the menu is freshly prepared in-house with thoughtful attention to even the most subtle details. The restaurant blends classic Japanese culinary traditions with an new asian style food, ingredient-driven menu, warm hospitality and clean design to deliver a contemporary and engaging asian dining experience.Thank you for the opportunity to serve. Humbly Yours.
Le DeSales, a restaurant located in South Dupont, across the street from the historic Mayflower Hotel. Upon reopening in December, Michelin-starred Chef Raphael François has brought back his most popular dishes while teaming with award winning Sushi Master Noriaki Yasutake (formally SEI Restaurant) presenting French/Asian cuisine, including a full sushi menu (signature Fish and Chips Roll) in an informal, cozy, and romantic setting. The specialized wine list includes diversified appellations encompassing regions as unexpected as Macedonia and Portugal, with a concise focus on France, Italy, and California. Also offering a sake menu and selections of Japanese Whiskeys. Le DeSales is available for large parties, semi-private events, and buyouts. Outdoor seating is available, weather permitting.No reservation is needed for Happy Hour. Please walk in and one of our friendly staff will find you a spot.
