We’re thrilled to be part of RAMW DC Cocktail Week! Join us from November 29th to December 5th and enjoy a craft cocktail paired with an elevated bite for $40! Reservations open next week.Located in Arlington, VA. YUME Sushi features a non traditional style Omakase, or in English, “I shall leave it up to you”. A common Japanese practice in restaurants, where diners allow their chefs to exert complete creative freedom in curating their meals.
just one block from the clarendon metro, experience a modern twist on classic asian cuisine. dive into signature ramens, noodles, salads, craft cocktails + fresh juices for lunch and dinner. enjoy our vibrant ambiance that embodies the equalitarian wagamama way, nourishing both body + soul
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
At Gyusan Japanese BBQ, offer high-quality cuts of meat, that are known for their tenderness, flavor, and overall premium quality, which include cuts such as Wagyu beef, dry-aged beef, prime rib, and other premium cuts of beef, as well as premium cuts of pork, lamb, and other meats.Wagyu beef, for example, is known for its high level of marbling, which gives it a rich, buttery flavor and a tender texture. Dry-aged beef is beef that has been hung in a cool, dry place for several weeks, which helps to intensify its flavor and tenderize the meat.Our focus is often on using the highest quality and freshest ingredients, including premium cuts of meat, fresh seafood, and organic vegetables.From salad to sashimi and yakiniku to noodles, your friends and family are bound to find something to enjoy together.
Located at Georgetown’s Washington Harbor on the Potomac River with a lively dining room, full-service bar, and a covered & heated patio, this farmer-owned restaurant is open 365 days a year serving breakfast, lunch, dinner, weekday happy hour, and a decadent weekend Farmers Market Buffet Brunch. Everything is made from scratch with simple, high-quality ingredients from farmers and suppliers they know and trust. Expansive menus include an array of seafood dishes, sushi, pizzas, tacos, decadent desserts, Founding Farmers Chocolates, classic and tiki cocktails featuring spirits from their DC-based distillery, Founding Spirits. You can also swing by for a cup of house-roasted coffee and breakfast treat from their First Bake Cafe. Mission driven and operating Through The Eyes Of The Farmer,™ they actively care about their guests, communities, and the planet. This all comes together in their friendly neighborhood restaurant.
The Hamilton, located in downtown Washington, DC, is a vibrant restaurant known for its diverse American cuisine and lively atmosphere. Showcasing an expansive menu that includes fresh seafood, savory steaks, and inventive sushi, it caters to a wide range of tastes. The Hamilton also features an impressive bar with handcrafted cocktails and an extensive wine list. With its spacious dining areas and a music venue hosting live music performances, The Hamilton offers a unique dining experience that blends culinary excellence with entertainment. Across the street from the Treasury building, the W Hotel, and the Willard Hotel.
Join us for RAMW DC Cocktail Week from Nov 29th - Dec 5th and enjoy a craft cocktail paired with an elevated bite for $40! Reservations open next week.Welcome to KYOJIN, an extraordinary culinary experience curated by Chef Saran Kannasute. Located in Cady's Alley of Georgetown, Washington, D.C., KYOJIN is the flagship restaurant and joining sibling to the acclaimed YUME Sushi.Blending non-traditional Japanese expertise with Thai roots and refined French techniques, KYOJIN offers an unforgettable sensory journey. Our imaginative Asian-inspired cocktail menu is thoughtfully designed to enhance this dining experience, drawing inspiration from the rich culinary traditions of Asia.With its inviting ambiance, intimate sushi bar, and elegant private dining areas, KYOJIN delivers sophistication, and takes guests on a memorable journey through extraordinary flavors.
Situated on the ground floor of the new Residences on M Street, in the heart of the West End just steps from Georgetown, Nobu Washington DC brings Chef Nobu Matsuhisa’s genre-defining cuisine to the nation’s Capital. With more than 11,000 square feet of space including the Bar & Lounge, Dining Room and Sushi Bar, and multiple private event spaces, Nobu DC presents the ideal setting to enjoy signatures like Black Cod with Miso and Yellowtail Sashimi Jalapeño alongside DC-inspired dishes and cocktails.
O-Ku DC invites guests to explore rare and unique dining options -traditional sashimi and sushi, innovative Japanese specialties and wood-fired robata-style dishes from the Kitchen's Binchotan grills. The fish and other ingredients are sourced from the highest-quality purveyors around the world and is committed to using sustainably sourced ingredients when possible.
Umaya, where East meets West in a plethora of Japanese inspired small & large dishes. We focus on drawing from the simplicity of flavor in fresh ingredients, while giving it a Western flair. Specializing on the popular Japanese ‘street food’ - think small 'tapas' style dishes that are easy to share amongst friends & family. Our Izakaya grill features a one of a kind charcoal brick that is imported from Japan & allows for the natural flavors of the proteins & vegetables to radiate.Umaya elevates the typical 'beer garden' concept with hard-to-find Asian dishes. Our menu promotes friends, coworkers, family to enjoy their time together. We carry a wide array of Asian beer, sake & Japanese Whiskey, complimenting the tranquility of the restaurant. The menu will feature seasonal highlights; however, the time-honored staples will always be available. ‘Umaya’ directly translates to a ‘place that tastes good’ in Japanese; it is a place where you can go
