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Populairste Zweedse restaurants in Richmond

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3 restaurants beschikbaar in de buurt

Een foto van restaurant Söderberg Soho
3.8
Uitstekend(14)
Prijs: gemiddeld
• Swedish • Soho
Vandaag 4 keer gereserveerd
Söderberg is a Swedish café business with a bakery and 7 branches in Edinburgh. Soho café opened on Berwick Street in January 2019. We serve brunch, sourdough pizzas and authentically Swedish food and baked goods made to classic recipes with high quality ingredients. We’re open every day for brunch, lunch, coffee & cardamom buns, cakes, waffles, Swedish style open sandwiches, sourdough pizzas and more.
Een foto van restaurant Söderberg East Dulwich
4.4
Geweldig(28)
Prijs: gemiddeld
• Swedish • East Dulwich
Vandaag 5 keer gereserveerd
Söderberg is a Swedish café business with a bakery and 7 branches in Edinburgh. Our first London café opened on Berwick Street in January 2019. We serve authentically Swedish food made to classic recipes with high quality ingredients. We’re open all day into the evening for brunch, lunch, coffee & cardamom buns, cakes, waffles, Swedish style open sandwiches and more. Our evening menu includes pizzas, platters, smörrebröd, savoury waffles and a Scandi twist on classic cocktails such as our signature Fika Martini (an Espresso Martini made with Lake Vättern vodka and homemade Obadiah coffee liqueur), our Lingonberry Cosmo, Negröni & Söderberg Bellini.Please note that when making a reservation, the reservation amount is for all guests coming including children and babies as if not booked in then a suitable table may not be available.*We reserve the right to merge tables, i.e. you may be sharing a large table with other guests if absolutely necessary.
Een foto van restaurant Wilde Hampstead at The Oren
Prijs: heel duur
• Swedish • Hampstead
Wilde, Hampstead Wilde represents the unique character of Hampstead and the Nordic influence of head Chef Igor Sapega, combining quality ingredients sourced from some of the worlds wildest and most pristine environments. Inspired by the raw natural beauty of the Heath, Chef Sapega creates a menu that combines forest flavours and the freshness of the sea with English classics reimagined with a modern twist, all guided by a deep respect for high quality ingredients.At Wilde, simplicity and creativity come together to blend tradition with innovation, embracing modern British dining with a fresh Nordic influence.
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