Experience Culinary Excellence at ESCO Atlanta! Embark on a culinary adventure where dining meets artistry.Signature Dish: Savor our Blackened Catfish, a true culinary masterpiece that exemplifies the creative essence of ESCO Atlanta’s offerings.Nearby Landmarks: Conveniently located in the vibrant heart of Atlanta, ESCO is just minutes away from iconic spots like Centennial Olympic Park, the Georgia Aquarium, State Farm Arena, and Mercedes-Benz Stadium, offering the perfect complement to your dining experience.Atmosphere: ESCO Atlanta combines chic elegance with a warm, inviting vibe. Whether you're planning a romantic evening for two or a lively celebration with friends, our space is designed to create unforgettable memories for every occasion.Join us at ESCO Atlanta, where dining is elevated to an art form. Book your table now and immerse yourself in a world where every dish is a masterpiece and every visit is a celebration of taste and creativity.
Cooks & Soldiers brings the cuisine and cultural experience of Spain’s Basque region to the flourishing West Midtown area. The menu is divided into “pintxos tradicionales,” or tapas-like snacks served atop toasted bread; “pinxtos especiales,” or Basque-inspired small plates; “asador” including a variety of wood-grilled fish, meats and vegetables; and a selection of unique and modern desserts. Behind the bar, Cooks & Soldiers offers guests an extensive collection of Basque and Spanish wines, txakoli and ciders, in addition to craft beer and signature cocktails. The cocktail list places a heavy emphasis on gin, offering a seasonal selection of house-infused tonics blended into gin tonics and other popular libations.
Enjoy authentic Spanish tapas and Mexican cuisine in a fun and vibrant setting with Latin American entertainments.Located in Midtown Atlanta.Dine and sip signature craft cocktails on the large welcoming patio.
Convo Restaurant & Lounge is a new restaurant in Hapeville, Georgia that offers a unique dining experience. The restaurant features a variety of dishes, including wings, steak kabobs, salmon croquettes, and more. Convo also has a full bar and a covered patio. The restaurant is open for brunch, dinner, and late night.
Bulla (boo-ya), which is slang for chatter and what people are talking about, is devoted to delight you by serving your favorite Spanish dishes such as “Patatas Bravas," "Huevos Bulla," "Buñuelos de Bacalao," and other tapas, as well as tantalizing daily specials from our kitchen to bed shared amongst friends.We select only the finest and freshest ingredients, accented in our authentic, savory cuisine. Our ambiance is created to stir the senses and stimulate your appetite. We invite you to join us to indulge in a celebration of good taste!
"Buena Vida Tapas & Sol is a restaurant on Atlanta's Beltline in Old Fourth Ward inspired by Southern Spain run by General Manager Lorenzo Masini and owned by local restaurateurs Adam Berlin & Juan S. Calle. Fun and approachable Spanish tapas by Executive Chef Jaime Guzman are served in an airy, beautiful space with a large indoor bar and Beltline-facing patio. This Atlanta concept is located in the corner of the North & Line apartments, just down the Beltline ramp from New Realm Brewing (or driving accessed down N Angier Ave NE from North Avenue, behind Ponce City Market). @buenavidatapas on IG to stay up to date."We offer 2-hour parking validation at North & Line apartments. Please call 404.948.2312 for directions or if you'd like to book a party over 10 please email events@buenavidatapas.com
The Iberian Pig is a modern Spanish tapas restaurant matching bold flavors with a warm convivial environment. Our culinary team strives to offer a menu combining the traditional tastes of Spain with fresh and eclectic creativity. In addition to tapas, we boast one the most expansive selections of imported cheeses and cured meats in the country, which includes various cuts of the prized Jamón Ibérico. Our wine list is a focused selection from Spain, Chile, and Argentina and our cocktail list consists of faithful classics and a number of seasonally rotating signature combinations. We look forward to serving you!
Our restaurant draws inspiration from the culinary riches of Spain - infused with Moroccan traditions from across the Gibraltar and Indian influences that traveled west along the same seas. Centuries of interplay between these food traditions and lands inspires our Iberian fusion plates. Our beverage is as unique as our cuisine. Hand-crafted cocktails alive with unique ingredients and fresh juices. Our wine list is made to transport you to Spain and the regions surrounding by including only Old World wines. Beers from Europe and American craft beers using uncommon elements help round out our choices of libations. We look forward to transporting you and your guests to a true Spanish dining experience.
The Iberian Pig is a modern Spanish tapas restaurant matching bold flavors with a warm convivial environment. Our culinary team strives to offer a menu combining the traditional tastes of Spain with fresh and eclectic creativity. In addition to tapas, we boast one the most expansive selections of imported cheeses and cured meats in the country, which includes various cuts of the prized Jamón Ibérico. Our wine list is a focused selection from Spain, Chile, and Argentina and our cocktail list consists of faithful classics and a number of seasonally rotating signature combinations. We look forward to serving you!
