At VIVI’s Tapas Bar, we believe dining should be a shared experience that brings people together. Specializing in both traditional and inventive tapas, our curated menu of globally-inspired dishes has a little something for everyone. Our thoughtfully crafted menu pays homage to the renowned tapas tradition, offering a delightful fusion of classic Spanish flavors and innovative culinary creations. Whether you're enjoying a romantic date, catching up with friends, or celebrating a special occasion, VIVI's is the perfect backdrop for creating lasting memories.
Taberna de Haro serves the authentic cuisine of Spain, including tapas, entrees, sherry, and over 150 Spanish wines. The hospitality is warm and the food has integrity! Whether you choose a leisurely dinner with our famous Arroz Negro or a quick dish of Gambas al Ajillo at our bar, your senses will be gratified. Our open kitchen sends out seductive aromas of braised lamb, grilled fish, sautéed artichokes and griddled mushrooms - you will be transported to Spain! The Iberian ham is cut to order, the black paella is sultry, the eggs are free-range, the French fries are hand-cut, the octopus is perfectly cooked, and the anchovies are plump, and the exquisite, imported olive oil is downright drinkable. The wine list offers Spain"s most intriguing wines, and has won awards from The Wine Spectator, The World of Fine Wines, and The Wine Enthusiast as well as local awards.
Solea offers diners a taste of the culinary heritage of Spain right in the heart of Moody Street. Since opening our doors in 2001, we’ve made it our mission to give the Metro West area a reason to look forward to sunset every day of the week. Solea offers an array of Spanish tapas, four types of paella as well as house made churros. We make all sangria in house and offer either by the glass or by the pitcher. Stop by to try our Gambas al Ajillo!Solea is located in downtown Waltham, MA. We are in the heart of Waltham's restaurant row. City parking lots and street parking are readily available. Solea is close to both Bentley and Brandeis Universities. We are at the corner of Moody and Cushing Streets. We are 4 blocks from the Fitchburg Rail Line.Solea now offers delivery thru our website via DoorDash!
We’ve only got one rule: there are no rules. Our menu is an eclectic mix of global flavors, inspired by our chefs’ travels around the world. From Istanbul meat ravioli to ramen cacio e pepe, our menu is always unique and forever evolving. With a full raw bar, vegan, vegetarian and gluten-free options, we’ve truly got something for everyone. Owned and operated by James Beard Award Winning Chef Ken Oringer, Little Donkey has been serving global tapas in Central Square since 2016
Located at 40 Brattle Street in Harvard Square, Alden & Harlow serves thoughtfully sourced, honest American food in a subterranean, modern and comfortable space. Replicating the style of cooking he does for family and friends in his home kitchen, Chef Michael Scelfo prepares humble, unpretentious food that honors tradition of place in its quality. It's how he connects with anyone who joins them at their table.While reservations are strongly suggested, we also save a portion of the dining room and bar for walk-ins in the event that your request cannot be accommodated. So please, come on in!Parties of more than 8, please call to make a reservation.
Owners Mario Leon and Tamara Bourso introduced traditional Spanish cuisine with a Dali twist to Boston in 1989 and the concept of pairing/sharing tapas quickly spread throughout the restaurant community. Dali offers a full liquor bar with Sangria, original/vintage Cocktails, and Bottoms Up Shots. The interior is personalized with quirky decor such as the Crying Gold Wall, Lost & Found Clothesline, and a LED Interactive Table that cozily seats 6-10 convivial guests.Reservations available Wednesday thru Sunday from 5:30 to 10 and we invite you for a memorable evening.
Toro, in Boston, helmed by James Beard Award-winning chef, Ken Oringer, serves delectable Spanish tapas dishes in its contemporary and charming restaurant. The tortilla Española with a kale, egg, potato and onion omelet and the Boquerón's white anchovies in vinegar and olive oil make excellent pintxos starters. Some of Toro's most vibrant and delectable tapas plates include the chicken empanada de pollo with charred tomato salsa, the salt cod fritter croquettes de Bacalao with tempura lemon rings and the asado de huesos roasted bone marrow with oxtail marmalade. Equally inventive cocktails, such as the morning star with spicy gin, dark rum, citrus and ginger beer and the tinto de verano with red wine mixed with lemon-lime soda.Toro's weekend brunch plates include the salchicha y huevos jalapeno maple sausage, fried eggs and crispy potatoes and along with other plates, make it a prime brunch spot.
Estragon Tapas Bar: your slice of Spain in the South End. Estragon is owned and operated by Julio de Haro and Lara Egger. Voted Best of Boston 2023 by Boston Magazine! Chef Julio was born and raised in Madrid and his cuisine reflects the fresh simplicity of traditional Spanish fare. Many of the dishes are family recipes, served straight from Abu Luisa's kitchen to your table. To complement Estragon's extensive tapas menu, you'll find a unique cocktail list, a selection of local and craft beers, and an all-Spanish wine list with references spanning both the country's established and emerging wine regions. An evening at Estragon is unlike any other dining experience. The decor-- art deco meets vintage chic-- provides an inviting, sophisticated setting perfect for any occasion.
Takeout and delivery services are available via our website and Uber Eats. There are three options for seating: Standard (Indoors), High-Top (Indoors), and Outdoors. If one of these options does not appear, it is because we are currently booked for that type of seating during the date and time you are seeking. We offer a fifteen-minute grace period and ask that you call us if you will be running late or your reservation may be canceled. We allow an hour and a half for a reservation of 2 guests and 2 hours for reservations consisting of 3 or more guests. All outdoor patio reservations are subject to being canceled in the event of inclement weather. We look forward to seeing you soon!
Wusong Tiki Bar is Cambridge's local tropical Bar serving Chinese American bar bites and tropical Tiki inspired drinks by Chef Jason Doo. Famous for our hand-made baos, crab Rangoons and the best Mai Tai in Boston. Please note if there are no tables available our ground floor bar and 2nd floor bar are available for guests without bookings--subject to availability and during peak hours there may be a queue.All reservations are for a 90-minute experience, and we kindly ask that you respect the guests who follow.Wusong Road is a minority and LGBTQ owned business.
