El Raval restaurant and tapas bar celebrates the diverse cultural influences of Barcelona's iconic El Raval neighborhood. Grounded in Spanish cuisine, our menu incorporates the bold flavors and fragrant spices of North Africa, the Middle East, and Asia, paired with an award-winning wine-by-the-glass selection, recognized by Wine Enthusiast in 2024, or savor world-class cocktails crafted in collaboration with Two Schmucks (ranked No. 7 on the "World's 50 Best Bars 2022").
Swift's Attic is offering weekday happy hour and nightly dinner every day. We also have spaces suited for intimate dining experiences or full buyout celebrations. Food you’ve had, like you’ve never had before. Familiarly strange, strangely familiar.Nestled upstairs off of one of the busiest streets in Austin, the lure of our funky twist on classics pulls patrons into our hidden attic for a journey into an eccentric and eclectic culinary world serving modern, whimsical shared plates.
Once home to a parking garage in the 1960s, P6 has been transformed into an intimate rooftop garden lounge space for open-air dining and drinks with sweeping views of Town Lake and the lush South Austin skyline.The menu of Contemporary American small plates and inventive seasonal cocktails pairs well with technicolor Texas sunsets.Open every evening and on weekends for brunch. See you on 6.Reservations are highly recommended. Self-parking is available in the hotel parking lot for $10 for 3 hours. Please see host for discount.Service pets ONLY allowed in outdoor space
Emmer & Rye is a restaurant designed around the farmer’s haul, featuring a menu that changes daily with a focus on seasonal and local cuisine. Heirloom grains are milled fresh for house made pastas, breads, and desserts, whole animal butchery is done on site, and an extensive in house fermentation program captures flavors at their peak and preserves them for the off season.We accept reservations 60 days in advance. For event inquiries, please visit our website.2024 Michelin Green Star2024 Michelin Bib Gourmand
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Barlata Tapas Bar in Austin offers an authentic Spanish atmosphere where tapas aren�t just food � they represent a way of life for the chefs and owners. The menu at Barlata Tapas Bar includes latas, served the traditional Spanish way in tin cans, paella and larger plates for a heartier meal. Guests sit around the bar and enjoy watching the tapas� preparation and sharing with other members of their party.
The menu at Barlata Tapas Bar includes ingredients such as octopus, mussels, baby squid and salmon, with plenty of other options for vegetarians or the less adventurous eater. Try the fried potatoes with spicy tomato allioli or the braised oxtail served with a red wine sauce. Beer, wine, house cocktails and a daily punch special complement your meal.
