Mariposa, located at the Mint Museum brings world-to-table dining right to the heart of Uptown Charlotte. Our emphasis is on the communal experience that dining out with friends, old and new, should be. We welcome you to join us for an experience centered around genuine hospitality, care, and the passion to cultivate the feeling of community, fulfillment, and growth. Owner Jill Marcus shares “At Mariposa, we bring many cultures together around the table and provide a global experience right here in Charlotte”.Offering lunch Tuesday-Friday, dinner Tuesday-Saturday, and a bustling brunch on Saturday and Sunday, the culinary team led by Chef Kinsler Josaime offers delicious food and exceptional service. Book your table at this locally owned gem for a culinary experience that spans across the world.
## Dive into a Sea of Flavor at Fin & Fino
Fin & Fino is a social seafood haven in the heart of Uptown Charlotte, where fresh flavors and vibrant energy collide.
Indulge in a culinary journey across the sea with our menu of innovative small plates, featuring the finest catches and seasonal ingredients. From succulent oysters and housemade pasta to mouthwatering proteins and locally sourced produce, every bite is a celebration of the ocean's bounty.
Our lively yet elegant ambiance sets the stage for an unforgettable dining experience. Whether you're sharing plates with friends, enjoying a romantic dinner, or celebrating a special occasion, Fin & Fino promises a night to remember.
So, come embark on a culinary adventure at Fin & Fino, where the freshest flavors and vibrant atmosphere create a truly unique dining experience.
Cicchetti (“chee-KEH-tee”), a wine bar in Uptown Charlotte featuring authentic Italian small dishes, interprets the classic Venetian bacaro. At these casual and convivial spots, locals gather to enjoy glasses of wine alongside savory small bites, hand tossed pizzas and more. Offering an all-world wine selection, wines by the glass or bottle, beer, draught cocktails and NA’s, all of your favorites.
Celebrated for its Argentinian-inspired bohemian design and sophisticated flavors, Búho is a sultry, modern rooftop lounge.DIRECTIONS: Please enter through our valet Porte Cochere (parking is discounted for Búho customers) off of Church Street in Uptown Charlotte, NC. DRESS CODE: Elegant, stylish and sophisticated interiors invite our guests to experience a journey to Argentina through bohemian design, unique flavors and curated music. As we desire to maintain an elevated experience for all of our guests, we encourage business casual clothing and do not allow hats in any outlet of our hotel after 6PM.
Muraya, a culinary haven located in the heart of Southend, Charlotte founded by a charming couple with a deep love, for food, cocktails and hospitality. Our journey began with a heartfelt inspiration drawn from the vibrant city of Cartagena. Every dish we create is a tribute to its rich culture, mesmerizing colors, and captivating history.At our restaurant, we pour our passion for Colombian cuisine into every plate we serve. With each bite, you'll taste the authentic flavors of Cartagena, lovingly prepared using traditional recipes and ingredients handed down through generations. Our mission is to transport you to the streets of this enchanting city, where the aroma of freshly cooked arepas and the rhythm of salsa music fill the air.Just like Cartagena, our restaurant is a fusion of warmth and zest, creating an inviting atmosphere for you to savor unforgettable moments.
Welcome to OROSOKO Sound Bar, a South End restaurant and cocktail lounge featuring a unique East vs. West menu, exquisite sound, comfortable acoustics and a team of gracious hosts, passionate in delivering inspired hospitality. This cocktail, or “listening”, lounge offers a unique setting to enjoy craft cocktails and relaxed fine dining from renowned Chef Jay Pound, while immersed in the curated sounds of a skilled DJ on our world-class audio system. There simply is nothing like it. Indulge in our beautifully crafted signature cocktails, while savoring Asian and Latin inspired tapas-style shareables in a natural environment that exudes sophistication, comfort and luxury. At Orosoko, we pride ourselves on delivering a first-class, welcoming atmosphere that is stylish, but never pretentious. OROSOKO Hours: Tuesday/Wednesday/Thursday - 4:30pm-12:00am (kitchen open until 10pm). Friday/Saturday - 4:30pm-2:00am (kitchen open until 12am)
The Cellar at Duckworth’s combines gastropub fare from our chef-driven menu, with a tap list of specialty and rare beers served at appropriate temperatures to their styles, and signature cocktails that are hand crafted to order by our mixologists. Inspired by an era of time that’s long past, the underground space built originally in 1912, naturally has a speakeasy, prohibition-era feel with its original brick walls and exposed ceiling joists. Even our attentive staff dresses the part from the era. We hope to take you back in time for a bit while enjoying good food and drink with friends and family.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
With Chapter Six, Rare Roots Hospitality brings the Western Mediterranean to South End, with bold dishes that show off the flavors of the coasts and fields of Spain, Morocco, Algeria, Tunisia, France, and Italy. Located directly on the Rail Trail in the heart of South End. Must try dishes include the Whipped Ricotta, Sherry Braised Pork Cheek, Spicy Tuna Crudo, and Skate Wing! Sip on our two top selling cocktails, Almafi Coastin' or Peace + Friendship, while you dine. Chef Scott Hollingsworth and Chef Jon CoxGeneral Manager Ellis LindsayBar Program Brittany KellumWine Director Hilary Demmitt
