Travis and Ryan Croxton debut their spinoff from the highly acclaimed Rappahannock Oyster Bar at Union Market in Washington, DC. They’ve even brought their DC Chef, Kevin Kelly, to man the kitchen at this outpost. This location in the historic Cigar Factory Building on East Bay Street, allows room for Chef Kelly to showcase more of his cuisine to a larger audience, including an incredibly unique 40 seat raw bar. Oysters grown by the Croxton’s own Rappahannock Oyster Company are accentuated, but Kelly’s signature dishes like lambs’n’clams, crabcakes, shrimp & grits and the best po’ boy you’ll ever eat are enough reasons in their own right for constant visits. Coupled with a great cocktail program and focus on local ingredients, ROB is a great place for any occasion.
Vegetable & seafood driven small plates with a seasonal, always-revolving menu served in a trendy, industrial setting combining upscale fare with a laid back experience. Our tasting menu is available in the entire restaurant 6 days a week. Selected for OpenTables "Top 10 Diners' Choice Winners in Charleston" in 2021!
Spanish tapas with a southern drawl. We are open 7 days a week, and serve brunch every Sunday from 11:00 - 3:00! We source our ingredients as close to home and we are vegetarian, gluten-free, and vegan friendly.
We offer live music with The Kings of Jazz every Thursday from 7 until 10. We have two seatings for the show - one at 6:00 and another at 8:00. We kindly request the 6:00 seatings return their tables no later than 7:45 in order to accommodate the following seating. While we offer some bookings for the later seating online, if you would like to make a reservation for the first seating please call us at 843.577.5393.
