Spuntino Wine Bar & Italian Tapas set out with the goal of introducing a wonderful breadth of world-class international wine that is paired with an expansive Italian, small plate menu. Our wine list and food menu are thoughtfully prepared and selected by a team that strives to introduce our guests to new, fresh Italian flavors Over 400 world-class wines are carefully curated by Spuntino’s award-winning team, which includes the coveted 2-Glass Award. Wine Spectator’s prestigious “Best of Award of Excellence” is presented to restaurants that offer guests acclaimed selections from international top producers and regions. In addition to the bottles, we offer over 60 wines available by the glass, and flights that change with the season.
Chef German Rizzo has brought his East Village Italian-Mediterranean Small Plate Restaurant to Glen Cove! Chef Rizzo's style menu sets an experience to enjoy a shared meal with family and friends. You can dine at the chefs counter where you can watch dishes be created from the open kitchen, cozy up in our dining room with an intimate table for two or a larger table with friends, or enjoy dinner at our cocktail bar, there is something for everyone!
Sangria 71, located in Williston Park, Commack and Island Park, is a family style restaurant specializing in the Flavors of Spain by offering a fine assortment of tapas, steaks, chicken, seafood as well as savory family style paellas, superb sangrias and a fine selection of Spanish wines in a festive, casual atmosphere. Stop by for a drink at our bar, have dinner with family and friends and allow us to cater your next special event. We look forward to serving you soon at Sangria 71.Our customers and our employees are our top priority. Please come enjoy a safe dining experience with us.
**NO RESERVATIONS FOR OUTDOOR SEATING**Cafe Buenos Aires has been the finest Argentinian Restaurant on Long Island since 2007. They say that the ideal Argentine meal is as much about ambiance as it is food and here at Cafe Buenos Aires, both are on the menu. Hugo Garcia and his team know how to make you feel welcome, while serving you classic Argentinian dishes and tapas. The minute you enter the newly updated dining room, you can easily imagine yourself at a local cafe in Buenos Aires.Cafe Buenos Aires also has one of the largest bar areas of any restaurant in Huntington, which allows for enjoyable bar dining and cocktails.In addition to our indoor dining, we also have outdoor dining street side at the front of the restaurant as well as more private options along the side of the restaurant.
Ella's in the heart of Huntington Village and features exceptional Wood Fired Pizza, Locally Sourced Produce, unique New American dishes, and innovative takes on Basque country fare. Ella's bar has an extensive cocktail program with a bar team that will craft anything you can dream up.
Craft cocktails and martinis paired with the most creative share plates in the Village.More than 2 decades in the restaurant business have blessed me with many wonderful experiences and far too many outstanding friendships to count.Bar Petite is the next step in this long adventure and it promises to be filled with many more of each. Come join us for the perfect selection of share plates and the best martinis and craft cocktails in the Village!
Meritage Wine Bar serves locally sourced farm fresh food from New York and surrounding areas. Matched with great wines from the old and the new world. We are inspired by freshness and will ensure that we give you our guests the best products at the peak of their freshness.
New American Cuisine influenced by eclectic Hispanic and Asian flavors/dishes. Thoughtful beverage program which features an elevated cocktail list. Sommelier and Cicerone selected list of wines by the glass and craft beers. All served in a lively, fun and understated atmosphere
Modern market and dining concept highlighting the influence of Greek products on Mediterranean cuisine. Mediterranean cuisine is rooted in an archipelago of magical vistas but rocky soil; where folks that could grow little more than herbs and olives were compelled to build ships to trade what little their soil brought forth. The resulting market for herbs and olives used in food, medicine, ritual and cosmetics— created a network of Greek trading nodes that stretched across the Mediterranean and beyond. The spirit of this history lives on in the prominence of herbs and olives in tapas, cicchetti, meze and other small plate cultures of contemporary Mediterranean nations. We work with our partners to bring you artisanal products true to the gastronomic traditions of these salt- and sun-kissed lands; in a culinary testament to those traders, philosophers, cooks, scientists, artists, bakers, bankers and rogues; who set sail from enchanted shores, with little more than herbs and olives.
