Named after his daughter Annabella, Chef Jorge Ramos hopes to bring together a perfect cohesion of her heritage by combing his wife's Midwest BBQ heritage and his Spanish Tapas heritage. Bringing together a perfect balance of smoke, tapas, exceptional wines, and creative cocktail menu his establishments have long been known for!
Our restaurant combines the best of rooftops, raw bars, and cocktail bars to bring a brand new concept to the neighborhood. Located on the famed Giralda Avenue, this menu is inspired by Award Winning Chef Jorgie Ramos' Cuban-American heritage and has a strong focus on communal dining. Indoor or outdoor seating is available! If your party is too large to make an online reservation, we recommend contacting our restaurant directly.
Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients, using time-honored classic cooking techniques and modern methods. Our chef has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard to craft a menu that will be a true coastal and cultural mosaic, served family style in a convivial atmosphere.The recently introduced Lounge at Byblos is a nightlife destination that extends the Byblos Miami dining experience into late night comfort, privacy and glamour. The intimate 2300 square-foot lounge features weekly resident DJ’s, unique entertainment, creative cocktails and bottle service.
Welcome to El Patio, your scape into the heart of the Spanish and Mediterranean cuisines in Miami Beach, where vivid flavors, aromatic spices, and our commitment to the freshest ingredients compose a menu that joyfully celebrates the rich culinary traditions of the Mediterranean. Inspired by these endless layers of cultures, languages and ideas, El Patio tells a story of gastronomic heritage, purity of flavors, and warm hospitality.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Inspired by the Spanish village saloons where old men play afternoon cards and women converse over sips of Sherry, Tropezón means “to stumble” or when you “trip” on something.For the weary traveler and the lively local, a refreshing escape from the typical; an intersection of sacred geometry where mistakes are excused, and all slippery souls are welcome.FoodTropezón’s fare embraces sharing with a tapas-style menu inspired by the flavors of the Andalusian region but deep-rooted with the Arabic influence of the Moors and bright flavors of the Mediterranean coast.DrinkAnchored by our signature gin infusion program, we pair Andalusian flavors with surprising gin blends. Explore our extensive sherry and wine list, or enjoy a beer all the same.
A dynamic Spanish cuisine featuring a sharing menu selection based on traditional Spanish dishes with a unique twist.“Mareva 1939” also brings to your table a diverse selection of Organic Natural Wines along Handcrafted Cocktails. The perfect pairing to highlight the Culinary Journey. Minimum age to dine at Mareva1939 is 14 years old.
Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting new restaurants in South Beach.
Discover our intimately enchanting outdoor haven, Tree of Life. Nestled within the enchanting Faena Miami Beach landscape, this lush, garden-like setting invites you to unwind amidst nature’s beauty. Savor imaginative cocktails, delightful small bites, and a diverse selection of wines, all crafted to enhance your experience.Embrace the timeless symbolism of trees, representing physical and spiritual nourishment, transformation, liberation, union, and fertility, in this serene sanctuary.
A taste of Spain right in the heart of Miami. Jamon Iberico Pata Negra Restaurant brings a warm and welcoming atmosphere surrounded by the most spectacular Spanish dishes from different regions of Spain. Friendly service, intimate ambiance and good food harkens back to, as chef Felipe would describe his beloved homeland, “magical Spain”. Chef Felipe invites you, with open arms, to his little corner of Spain, right here in Miami.
