Populairste tapasrestaurants in Forest Hill

Amazing goose xmas dinner. The goose was cooked and served so that every bit was incredibly tasty and delicious, Nad before that an amazing mix of starters, pudding and clam times to follow.

Salt yard is an absolute banker for all food tastes. After recently sharing the delicious and incredibly generous taster menu at the Fitzrovia restaurant, I invited my vegetarian friend to the Borough one. She and I shared equally tasty vegetarian plates. Away from the madding crowd it is a place of total solace, from the food to all parts of the dining experience.

We were group of 5, and had booked this place for dinner post electric shuffle and food was really outstanding. Such great flavours, the flavours in their tabbouli was just hands down best I had eaten ever ( despite it wasn’t authentic base of tabbouli using wheat but was made using brown rice & quinoa) and hummus was so nice and creamy. We had ordered almost everything that was vegetarian on menu- Za’atar flatbtead, hummus, fatteh pita chips, baked halloumi, sesame coated falafel, truffle patatas, tabbouleh grain chilli salad, flame baked cauliflower. Staff was really cordial, courteous & patient. I really wish & hope they open one more branch somewhere in central London or around liverpool street. I absolutely loved it & would highly recommend if you are out & about in canary wharf & want to eat mediterranean (lebanese) food.

This place is pretty discreetly located, but once you know, it is super easy to find, and is literally next door / under the tube station. Lovely and atmospheric, well renovated, food was ample and well presented, as was the beer and the wine. London prices. We would go again.

Food was unreal and cocktails were unique. Live DJ was a nice touch as well. Didn’t give 5 stars because the restaurant was overcrowded and staff took a while to notice us. Perhaps it wasn’t table service - but that never was made clear to us, and the bill was brought to the table when we asked for it. The seating layout was awkward too, we were wedged in between two longer tables diagonally.