Populairste tapasrestaurants in Kensington

Had very pleasant evening at Pashamana. All of the dishes were excellent, with the exception of the spare ribs which were overly greasy. The octopus was the most tender I’ve ever tasted, aubergine was full of flavour, sea bass ceviche excellent. Margaritas were great. I’d like to see more South American wine on the menu, quite a lot of French and Italian, although the Aussie cab sauv we had was very nice. Atmosphere is buzzy without being too loud. Overall excellent, will return.

Fabulous food, friendly service & a great atmosphere, a most enjoyable lunch experience.

This is our new fave place in London! We were here visiting from Los Angeles and happen to come across this restaurant on this site and fell absolutely in love. The vibe/ambience is charming and adorable. It’s very quaint and cozy, filled with the most charismatic and magical decor and they made it even more sweet with all the festive decor for the holidays. The food is truly outstanding, whether you’re vegan or a carnivore, there’s something for us all. The croquetas were my fave but honestly you can’t go wrong with any of the items. Everything was so flavorful and top notch. The service was stellar and everyone felt like family. We loved it so much we went back two nights in a row! Everyone was amazing with our dog also which is our favorite thing as she travels with us everywhere and is our heart and soul. Thank you Frame for being our new place we think about often and long to come back to as a new home away from home! 🌟🥟🍷🥰✨💫🪄

The jamón is amazing. Also the courgette flower is unique. Also recommend the chicken pincho, padrón peppers and patatas bravas

My visit to hispania was absolutely memorable. The ambience was absolutely lovely—intimate, and perfect for a special occasion . Took my friend to hispania to celebrate his birthday, and it couldn’t have been a better choice. The squid ink, gambas, and cheesecake were absolutely to die for. To top it off, we were greeted with complimentary champagne at the start, which was such a thoughtful and celebratory touch.