Muro was born out of a deep love for Spanish cuisine and a passion for sharing the vibrant culture of Spain with the people of London. Founded in 2024, our journey began with a simple idea: to recreate the lively and communal dining experience of traditional Spanish tapas bars, right here in the heart of the city.Inspired by the sights, sounds, and flavours of Spain’s bustling food markets and intimate taverns, Muro is more than just a restaurant – it’s a celebration of togetherness. Tapas, with its small plates and rich variety, encourages sharing and conversation, bringing people closer with every dish. We wanted to take that same spirit and create a space where locals and visitors alike could come together, share a meal, and enjoy an unforgettable culinary journey.
Our philosophy is that the best moments are framed by great food and company shared. We provide delicious sharing food wine and cocktails in a truly enchanting vintage space, at the heart of London's Notting Hill. Our restaurant has a contemporary casual style, marked by an emphasis on atmosphere and experience, balancing a relaxed eating environment with a focus on quality ingredients. We employ a sharing concept, with simple, healthy food and a choice of classic and indulgent wines and cocktails. Delight in the enchantment. Share wonderful food & drink. Frame an unforgettable moment in time.
Salt Yard tapas bar serves seasonal small plates inspired by the cuisine and wines of Spain and Italy. Welcome to Salt Yard, your Mediterranean culinary haven in Westfield Shepherd's Bush. Savour Spain and Italy through our delicious seasonal tapas and creative signature cocktails. Unwind in our enclosed terrace, graced by a majestic olive tree - a perfect city retreat. Experience unforgettable flavours in a soothing ambience at Salt Yard Tapas Bar.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
Morso is a modern community-centred restaurant and bar, serving hand-crafted fresh pasta and small plates of Italian bites alongside innovative Grappa-based cocktails. We take inspiration from Italian tradition but give all of our dishes a Morso twist. All of our food is served in small portions allowing our guests to discover a variety of styles in one meal. On the bar front, we chose Grappa as our champion spirit. Distilled from wine pomace, Grappa is a superlative drink and highly versatile. We use it in all of our cocktails, revisiting some old classics, alongside our own house-potions. We invite you all to join us for a meal and to take part in the #grapparevolution
It all began here at our very first restaurant. Grab a seat at the bar for happy hour sangria, a quick lunch in between shopping, or a full tapas feast.Westfield London, UK capital premium shopping destination.General Manager: Tommaso MasiExecutive Chef: Cristian Parisi / Pedro Antonio Lopez Grijalbo Dine at the bar, the way Spaniards socialise.
Cépage[s] is a new concept of enjoying genuine wines directly sourced from proper winemakers together with some amazing sharing plates inspired by French classics. Our menus are constantly evolving with the seasons and our chef's inspiration.PS: Please be aware that our restaurant is small and we may not be able to accommodate strollers during busy hours.
Patri has several meanings, in Hindi it means Pavement, in Urdu it means Track and in ancient Sanskrit its means a vessel or small furnace. The name took us back to our origins and we decided to use Pavement, Tracks, and Furnace to come up with a street food menu containing all three elements. Our starters are street food classics on pavements in India and Pakistan. Our grills are freshly cooked in the tandoor at over 400 degrees to replicate cooking in a furnace. Our curries are inspired by the railway cooks on train journeys in India.Founder and Head Cook Puneet Wadhwani, has created a never-before-seen menu bringing to life the snacks and dishes he once ate as a child growing up within a bicycle ride of New Delhi train station.Experience the depth and aromas of Proper Indian Street Food.With a small yet cozy outdoor deck enjoy our award-winning food and sip cocktails, medal-winning wines, and craft beer in a leafy village surrounding. Let us take you on a journey.
Lobos is an exciting tapas bar also focused on prime cuts of Spanish and British meat .Meaning wolves in Spanish ,Lobos offers a short sharp list of vibrantly authentic , tradicional tapas with ingredients sourced locally , evolving seasonally and therefore dishes that will change frequently depending on what is available on the market .Lobos is a real carnivore"s paradise ,think perfectly roasted ibérico pork ,slow cooked shoulders of lamb and lightly charred , rosy pink bone in ribeye to share ,all presented simply and cooked to perfection ,allowing the pristine quality of the offering to shine through.
Please note that any reservations not confirmed with the restaurant may be subject to cancellation 24 hours before booking time.
Ember Yard is the fourth restaurant from Salt Yard Group and has been influenced by our travels around Spain and Italy and their methods of cooking over charcoal and wood.We commissioned and custom built a bespoke, Basque-style grill and sourced some amazing single species sustainable charcoal and wood from Kent to cook with. We use only the finest seasonal produce, and introduce – as has become our style – our spin on flavours of Spain and Italy.Ember Yard is located in the heart of Soho and is a lovely two storey restaurant and bar, with an open plan kitchen on the ground floor and a cool and cosy bar on the lower ground floor. The same delicious menu is available throughout and we encourage you to come along before you dine to sample one of our specially created Ember-themed cocktails.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
Nestling discreetly in the pulsating heart of Soho and surrounded by some of the capital’s most notorious venues, our Bateman Street site is a firm favourite amongst the media-workers and colourful visitors that exemplify this unique area.Perfect for a light lunch or casual afternoon business meeting, the pace begins to pick-up around 5:30pm, delivering a decidedly more energised experience as the evening progresses.
