Welcome to TLV Tapas Bar, a Mediterranean dining concept that harmoniously blends culinary artistry with an elevated and sophisticated atmosphere. Located in the heart of the San Fernando Valley, TLV Tapas Bar invites you to indulge on an extraordinary gastronomic experience, highlighted by a vibrant ambiance.Immerse yourself in an atmosphere that balances modern elegance with a warm and welcoming ambiance. The sleek and contemporary design, paired with attentive service, creates an environment where every detail is carefully curated to enhance your dining experience.
**We are currently open for indoor dining. **Vino Wine and Tapas Room Restaurant, a European-style wine tasting restaurant in the heart of San Fernando Valley, California (Encino, Ventura Blvd), offers a delicious alternative to the same old dining experience and more than 100 wines into the establishment, which diners can pair with myriad cheeses and tapas.Gluten-free, vegetarian option, and organic wine offered.Let Vino cater your next event. Bring Spanish tapas and large paella to your next event or backyard. We also specialize in wine tasting events.
Manchego also offers walk-ins!Manchego is a Spanish Tapas restaurant in Santa Monica that focuses on delicious small plates and a cozy atmosphere. We recently relocated a few doors down, to a larger space with a romantic patio in the back.Manchego has always been one of the best kept secrets in Santa Monica, and now locals can enjoy our bigger, more accommodating space that offers outside dining on our beautiful patio. Always a great spot for romantic dates or meeting up with friends and family.We also added a specially curated Spanish wine list that offers mainly small-production, unique wines. Our Spanish wine distributor spends his time traveling the Spanish countryside, sourcing hard to find wines from small, mom-and-pop wineries. The wine list also includes a few South American selections and a great local, organic wine.Follow us on instagram at instagram.com/manchegorestaurant
XUNTOS, "together" in Gallego, is a Tapas Bar from Chef Sandra Cordero in the heart of Downtown Santa Monica, serving small plates of things we want you to try: from the farmer's market around the corner to traditional dishes of Galicia, Asturias, Catalunya & the Basque Country, as they're eaten in Spain.The wines follow the food: natural, fun & unrefined–joined at the bar with Spanish twists on classic cocktails, plus vermouths, sherries & cold cervezas.Walk in to the bar for Xuntanza from 5-7pm, Tuesday-Saturday!Please email us for large parties & private dining: hola@barxuntos.comValidated parking is available across the street at 501 Santa Monica Blvd (Enter on 5th St.): $7 for 3 hours.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
zinqué is a beloved neighborhood hotspot & all-day restaurant serving French-inspired dishes, small plates, craft cocktails & a uniquely curated wine selection. Inspired by the zinc countertop bars & cafés of Paris, many of its customers consider it a second home—a place to work, linger & socialize. Open from 7am till late, the space transforms from a European-style bistro & café, serving full breakfast with La Colombe coffee drinks & its famous Le Bowl for lunch, to full service dining at night. Live music, guest DJs, art workshops & wine tastings also make it a favorite community hangout. (zin-kæ)
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Luxe Sunset Boulevard Hotel’s restaurant, Sirocco, presents a Californian Bistro style menu. Highlighting the seasonality of Southern California's ingredients, while also pulling culinary inspiration from our richly diverse home of Los Angeles. Located in Brentwood moments away from The Getty Center, stop in for a quick lunch or secluded dinner with indoor or patio dining available throughout the day.
James Beard Finalist Caroline Schiff, formerly the Executive Pastry Chef of Brooklyn’s iconic Gage & Tollner, is thrilled to present a preview of her forthcoming New York City Diner concept at Santa Monica Proper this December. For one weekend only, enjoy a set menu featuring fun twists on diner classics and her signature maximalist desserts, all paired with crafted cocktails.
