26 presents a provocative kosher sushi and tapas menu, infused by Miami’s multi-cultural flavors in a dynamic yet elegant setting, that sets the tone for the culinary experience you are about to embark.Our sushi and tapas are all 26’s originals, featuring island spices and tropical garnishes. Complementing the incredible sushi and tapas cuisine will be multiple delicious choices of entrees design with local produce, fresh local fish and the Miami inspired flavors always in mind.This beautifully crafted menu pairs well with the hand selected wine offering. 26 promises to deliver an unforgettable dining experience, and aims to provide divinely inspired food with a simply heavenly atmosphere, along with impeccable service.
Savage Labs is a unique restaurant, cocktail bar, and lounge in the vibrant Wynwood Arts District of Miami's up and coming 5th Avenue. Step into our welcoming space, where we have created an ambiance reminiscent of a cozy living room, making you feel right at home. Owned by passionate locals with deep roots in the Miami hospitality industry. Savage Labs is a community-driven establishment that embraces the spirit of togetherness. Our focus is on showcasing the incredible talent within our community and hosting a variety of community events. Indulge in our delicious cuisine, expertly crafted cocktails, and warm atmosphere as you immerse yourself in the local art scene. Join us at Savage Labs, where the combination of comfort, exquisite drinks and yummy bites make you feel you are where you are meant to be.
Wine, cheese and charcuterie are the stars in this Wynwood spot.A small relaxed place to learn, talk and breath wine and sommelier culture with the assessment of professional sommeliers.It’s a place for discover the world, traveling with +60 wines by the glass and +50 cheese & charcuterie products from all over the world.Our owner, an Argentinian Sommelier arrives to miami with this new wine bar concept looking to get more people involved into wine.We’re a new family owned place that wants to make you have a great moment. Our host and owner of the house is Brian Atkinson, an experienced Argentine sommelier, graduated from the most prestigious sommelier school in Argentina: CAVE.Being WSET 3 with distinction, tea sommelier and SCA barista, he undertakes his first project in America.He will be the one who will be attending you every day and telling you a little more about what is behind every bottle of wine and every
Bulla (boo-ya), which is slang for chatter and what people are talking about, is devoted to delight you by serving your favorite Spanish dishes such as “Patatas Bravas”, “Huevos Bulla”, Buñuelos de Bacalao and other tapas as well as tantalizing daily specials from our kitchen.We select only the finest and freshest ingredients, accented in our authentic, savory cuisine. Our ambiance is created to stir the senses and stimulate your appetite. We invite you to join us to indulge in a celebration of good taste!
Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients, using time-honored classic cooking techniques and modern methods. Our chef has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard to craft a menu that will be a true coastal and cultural mosaic, served family style in a convivial atmosphere.The recently introduced Lounge at Byblos is a nightlife destination that extends the Byblos Miami dining experience into late night comfort, privacy and glamour. The intimate 2300 square-foot lounge features weekly resident DJ’s, unique entertainment, creative cocktails and bottle service.
Bulla (boo-ya), which is slang for chatter and what people are talking about, is devoted to delight you by serving your favorite Spanish dishes such as “Patatas Bravas," "Huevos Bulla," "Buñuelos de Bacalao," and other tapas, as well as tantalizing daily specials from our kitchen to bed shared amongst friends.We select only the finest and freshest ingredients, accented in our authentic, savory cuisine. Our ambiance is created to stir the senses and stimulate your appetite. We invite you to join us to indulge in a celebration of good taste!
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Welcome to El Patio, your scape into the heart of the Spanish and Mediterranean cuisines in Miami Beach, where vivid flavors, aromatic spices, and our commitment to the freshest ingredients compose a menu that joyfully celebrates the rich culinary traditions of the Mediterranean. Inspired by these endless layers of cultures, languages and ideas, El Patio tells a story of gastronomic heritage, purity of flavors, and warm hospitality.
A dynamic Spanish cuisine featuring a sharing menu selection based on traditional Spanish dishes with a unique twist.“Mareva 1939” also brings to your table a diverse selection of Organic Natural Wines along Handcrafted Cocktails. The perfect pairing to highlight the Culinary Journey. Minimum age to dine at Mareva1939 is 14 years old.
Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting new restaurants in South Beach.
