Nubeluz by José Andrés is a lightbox in the sky, bringing together the Spanish word for cloud (“nube”) and for light (“luz”). Located on the 50th floor of The Ritz-Carlton New York, NoMad, Nubeluz offers modern interpretations of classic cocktails and small bites coupled with remarkable 270-degree views of the New York City skyline.***Please note that Nubeluz will be offering additional dates for Holiday High Tea on the following Fridays 11am-3pm: November 29, December 13, December 20, December 27.
Zaytinya at The Ritz-Carlton New York, NoMad offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José Andrés' deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines. Zaytinya is open for breakfast, lunch and dinner, seven days a week.
Casa Mono and its sister restaurant, Bar Jamon, are located next to each other on Irving Place and 17th Street, just east of Union Square. Awarded three stars from The New York Times in 2015 and a Michelin Star in 2009 (and every year since), Casa Mono is a tapas bar restaurant inspired by the cooking of Spain’s Costa Brava.***Keeping our guests and staff safe is our number one priority.We are strictly following CDC, OSHA and NYC Health Department guidelines.***
Enoteca Harlem was born from a journey to the Basque Country, where I discovered the deep-rooted tradition and importance of family meals, and the vibrant culture of sharing tapas over a good glass of wine in the heart of San SebastiánThe calmness of the coastal life, the scent of the sea breeze sweeping over the vineyards, and the joy of savoring fresh, local ingredients are all part of what makes the Basque culinary tradition so special. At Enoteca, we aim to bring that experience to life—a little slice of the Basque Country where you can be transported to another place and celebrate the art of sharing tapas.
Welcome to PilPil, where every visit promises an unforgettable experience in a warm and welcoming setting. Our Spanish restaurant is not just a place to eat—it's a place to feel at home. Our menu features delectable tapas, signature sangria, and an exquisite selection of Spanish wines, crafted with love to bring the flavors of Spain to your table.Take a moment to appreciate our unique and charming decor: tree roots elegantly adorn the ceiling, creating a cozy, natural ambiance, while a beautiful mural graces our back wall, telling a story of tradition and artistry.We welcome gatherings of all sizes, hosting parties and events. No celebration is too small, and no detail is overlooked. Our daily lunch specials offer delightful options, ensuring every visit is special. At PilPil, everyone is invited to join the feast. Come for the food, stay for the atmosphere, and leave with memories. Let’s make every meal a celebration! Looking forward to welcoming you!
Introducing Our New Book: A Cuban Legend. A New York Landmark. Visit www.victorscafe.com to purchase!Victor’s, New York City gem since 1963, offers a culinary voyage to Cuba with authentic cuisine, warm hospitality, and a stylish environment. Luxurious yet casual, serene yet high energy, family-oriented yet romantic, it’s a blend of contrasts that make it unique. The menu features dishes like black bean soup, “Ropa Vieja,” and “Lechon,” alongside innovative Cuban creations. The restaurant boasts three spacious dining rooms with Cuban art, tropical ceiling fans, and sky-lit ceilings. The Cuba Lounge offers an intimate setting.Whether celebrating a special occasion or enjoying a romantic evening, Victor’s Café provides an unforgettable atmosphere where guests savor the rich flavors and vibrant culture of Cuba. The family’s passion and heritage are evident in every detail, making Victor’s Café a must-visit destination for an authentic Cuban experience in New York City.
Sojourn is open for both indoor/outdoor dining. Our patio features a large enclosure so rain or shine we have you covered. We are also available 7 days a week for delivery and takeout. Singular in character and taste, this is how we define a memorable moment. How would you define yours? Start with a stay that embodies the spirit of culture in the Upper East Side's sexiest restaurant. Take a seat at our lively copper-coated wine bar voted Open Table's Choice Winner for Manhattan's vibrant bar scene. Bask inside of our hip, cabin atmosphere full of warm oak and red tones. Travel from plate to plate and from culture to culture by tasting our broad array of delights. We're a New American restaurant with globally influenced dishes. Locals and visitors alike are buzzing about our simple, heavenly ingredients and worldly appeal. You don't have to journey far from home for an adventure. Join us in our uptown neighborhood treasure for an unforgettable and taste-explosive escape.
By day, Madame Bonté cafe combines sophistication with convenience to bring you the best quality specialty coffee, artisanal pastries, & gourmet sandwiches the city has to offer. After the day is through, join us for a drink on our backyard patio, downstairs at our bar, or in our cozy and spacious dining room. Our 84th St. location now offers wine, beer and cocktails as well as small plates and some French classics. Our wine list is carefully curated, combining New and Old World wines from around the world.
The team behind Crave Fishbar, NYC's first 100% sustainable seafood restaurant, is enhancing their reputation as the go-to fish brand by opening Crave Sushi Bar, directly next door to their midtown location of Crave Fishbar, and in keeping with the ethos of the group, have a focus on sustainable domestic fish.Items such as Local Sea Scallop Nigiri with beurre noisette and celtic sea salt; Kona Kampachi Sashimi - shiso yuzu pesto, topped with popped quinoa; Dressed Hudson Valley Steelhead Trout Sashimi highlight Chef Mitgang’s bold approach to the cuisine.Beverage program is overseen by Brian Owens with a large sake selection, cocktails paired for the food menu, Japanese whiskys, and tequila, which Owens believes is a great pairing.The space is centered by a sushi bar, comfy booths and banquettes with seating for 60 people. Their responsible and ethical sourcing practices carry over into the materials used for the design: weathered metals, textured woods, an oceanic color palette.
An energetic yet intimate Barcelona-style tapas bar serving Spanish favorites, seasonal specials, and curated cocktails in a contemporary space in the heart of the Upper East Side.Perfect for a relaxed and delicious get-together over happy hour and shared plates, a memorable date night, or weekend brunch! Let us know if you have any seating requirements when making your booking. Parties of 6 or more will enjoy our Chef's Tasting Menu ($52pp plus beverage, tax, and gratuity).Please note that by making a reservation through OpenTable you are agreeing to receive marketing communications from Boqueria.
