SIMPL THINGS is an award-winning cocktail, wine and snack bar West of Downtown Toronto. Fun and casual aesthetic bar with a large patio, offering craft cocktails, natural wines and delightful bites from an adventurous, duo-concept kitchen. Join us for our famous handmade pastas from our Comfort Italian Lunch and Brunch menu during the day, or tryout Marrow Steak Tartare from our Asian Snack menu at night. Together they serve up a type of fusion that goes straight to the heart. Founded by Evelyn Chick, together with Executive chef Cody Wilkes, they curate a space where you’ll experience amazing food, delightful drinks, good convos, and casual vibes. Great for large parties, date nights, birthdays and any special occasions.Toronto Life Best Restaurants 2023Canada's 50 Best Bars 2023, 2024North America's 50 Best Bars 'One To Watch' 2024Cocktail Hour Daily 3-5pmSunday 50% Off Bottles of Wine & 50% off Grill
Bar Koukla is a casual and intimate snack bar setting on the popular Ossington strip. A space where traditional touches merge effortlessly with contemporary design. Our interpretation of the classic Athenian mezedolpoleio mixes authentic meze, a raw seafood bar, a natural and oraganic wine list and cocktails inspired by the Athenian metroploitan culture. ***Please note all Patio/Outdoor reservations are weather-dependent. Outdoor reservations do not guarantee a table inside if bad weather occurs.***
Vancouver’s hottest destination for contemporary Japanese cuisine has arrived in Toronto’s vibrant King West neighbourhood.Minami is the fourth culinary concept from ABURI Restaurants, alongside sister venues Miku Toronto, ABURI TORA and ABURI HANA, further expanding the reach of our trailblazing aburi cuisine within the Toronto culinary scene.Fashioned to reflect the best of global design, guests are invited to immerse themselves in the space for a multisensory dining experience without departing the city. Showcasing contemporary Japanese fare and an extensive selection of signature cocktails, wines, and spirits, Minami’s diverse offerings, sultry interior, and commitment to safety set the new King West standard.
Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients, using time-honored classic cooking techniques and modern methods. Our chef has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard to craft a menu that will be a true coastal and cultural mosaic, served family style in a convivial atmosphere.
An intimate place in the neighbourhood to eat, drink, and laugh. Funky sharing plates, culinary-inspired cocktails, and natural wine, all ever-rotating with what's local and seasonal.Our space is inspired by your cool aunt's home -- dine under our floral ceiling arch, surrounded by good people and lots of colourful pickled veggies and fruits. Our cozy back patio is quaint and covered by the old trees of Queen West, Toronto.
Our enchanting terraza is now open. Patria is a Spanish tapas restaurant slightly set back from the road on King West. With many of our ingredients and wine being imported directly from Spain, we offer an authentic Spanish dining experience.
Welcome to Project Gigglewater, your go-to cocktail bar in Toronto’s Dundas West. Named after Prohibition-era slang for alcohol, we’re dedicated to crafting the city’s best cocktails! Enjoy creative and classic drinks paired with locally loved share plates, served late into the night.Near Ossington, we’re a local favourite, offering inventive and timeless cocktails. Our menu features unique twists on old favourites and exciting new creations.Try our Chicharrones & Guac’, Tuna Crudo, and famous Smash Burgers—some of the best in the city!For a cozy date, catching up with friends, or a night out, Project Gigglewater’s vibe is perfect. Cheers to great times, amazing drinks, and unforgettable nights, see you soon!Don’t forget to check out our sister bar, @overpressureclub.
Located at the top of the Ossington strip, Salt wine bar offers a modern progressive approach to Iberian/Canadian tapas. Salt is a bustling, cozy, communal tapas bar with great energy. Our guests enjoy artisanal cheeses, Iberian charcuterie and an excellent variety of small plate dishes. Chef Dave Kemp is strongly committed to using seasonal and local products whenever possible. Our cellar contains an extensive list of Portuguese and Spanish wines which complement each and every dish.
Welcome to Madrina, where we focus on seasonal products and authentic ingredients from Spain to reimagine a menu that marries innovation and fun with Barcelona classics.Our 37ft bar serves sangria, cocktails, and traditional tapas. In true Catalonian fashion, the bar features a ham carving station and a Spanish-style glass display case with cold bar delicacies. The open kitchen provides a window into the work from the brilliant team behind the menu, offering modern interpretations of traditional Catalonian tapas.We are proud to be the first restaurant in Canada to earn the coveted "Restaurants from Spain" certification, identifying Madrina for the use of authentic Spanish ingredients and techniques. We are also thrilled to have been part of the Michelin Guide in 2022, 2023 and 2024.Our wine list showcases many beautiful Spanish grape varieties and regions, including some indigenous grapes, while our famed cocktail list features wonderfully creative cocktails.
R&D is an urban casual restaurant in the heart of Toronto’s iconic Chinatown, headed by first-ever MasterChef Canada winner Eric Chong and his mentor, Michelin-starred restaurant owner Alvin Leung. The stylish interior reflects R&D's dualistic nature: open & abuzz with energy while preserving an intimate atmosphere.At R&D, eastern dishes meet western style in the form of modern Chinese sharing plates, where classic ingredients are given a vanguard treatment.
