WE ARE OFTEN ASKED, "WHY A WINE BAR?"This is why:"Even though I know how to use a smart phone, I'd still rather go dancing than watch television, and I find nothing more satisfying than singing with my friends next to a fire. We are here so briefly that missing a single opportunity to connect with people seems a crime. That's why we drink wine- it softens the hardness of the day, and loosens our tongues so that we may confide in a friend, share the day's event with a spouse, or sparkle with a lover over a romantic dinner. This is why we are alive-to be together." - Celia RamsayWe want to bring people together in a place where ALL are welcome. We have asked God to use us as a vessel to build strong community, fellowship, and lasting relationships. All that walk through TSCWB doors are friends. Ms. Ramsay's quote on wine will be framed and affixed to the wall at TSCWB to serve as a reminder to never miss a moment to connect with someone and enjoy one another's company.
Modern American Fine Dining meets elegance and innovation. General Manager/Wine Director Tommy Trull and Executive Chef Will Stephenson offer a memorable dining experience that blends comfort with sophistication, along with creative, locally sourced dishes with international influences, complemented by an extensive wine list (winner of Wine Spectator's Best of Award of Excellence every year since 2021) and expertly crafted cocktails.We blend formal and informal service to make every visit special. Whether you're celebrating a birthday with our complimentary key lime pie bar or enjoying a free glass of Cava for your anniversary, our team ensures personalized attention to every detail.We also have monthly wine dinners, showcasing exquisite pairings and fine selections from around the world. With flexible seating options, including a cozy mezzanine and private dining room, we cater to all occasions. Reserve your table today and discover an exceptional dining experience at Peppervine.
With Chapter Six, Rare Roots Hospitality brings the Western Mediterranean to South End, with bold dishes that show off the flavors of the coasts and fields of Spain, Morocco, Algeria, Tunisia, France, and Italy. Located directly on the Rail Trail in the heart of South End. Must try dishes include the Whipped Ricotta, Sherry Braised Pork Cheek, Spicy Tuna Crudo, and Skate Wing! Sip on our two top selling cocktails, Almafi Coastin' or Peace + Friendship, while you dine. Chef Scott Hollingsworth and Chef Jon CoxGeneral Manager Ellis LindsayBar Program Brittany KellumWine Director Hilary Demmitt
Fin & Fino is a social seafood house located in the heart of Uptown Charlotte! Our menu features raw bar offerings, housemade pasta, fresh fish, delicious proteins, and seasonal produce. With an emphasis on small plates, our menu is built for sharing and has something for everyone! Led by Brittany “BK” Kellum, our talented bar team is constantly shaking up creative new cocktails, experimenting with spirits both rare and familiar. Every drink we serve is balanced and expertly crafted with made-in-house ingredients, and our unique menu ensures that each visit to Fin is a memorable experience. Looking for something special? Go for "The Treatment" and let our kitchen work their magic, curating a feast just for you! Our team will guide you through a tasting tour of dishes both on and off our menu. For every guest who chooses 'The Treatment,' $5 is donated to a partnering charity.
Restaurant owner Carlos Centurion’s newest Bulla (boo-ya) Gastrobar location in SouthPark at 4310 Sharon Rd., Suite W01. Bulla Gastrobar joins the Charlotte community with a contemporary spin on traditional Spanish tapas, an imaginative cocktail program, and an energetic atmosphere with extensive indoor and outdoor seating. Named after the Spanish slang term for “chatter,” Bulla Gastrobar offers a menu that boasts a mix of “alta cocina” and traditional approaches to tapas, featuring innovative techniques that are applied to classic recipes to yield modern yet authentic dishes.
Mariposa, located at the Mint Museum brings world-to-table dining right to the heart of Uptown Charlotte. Our emphasis is on the communal experience that dining out with friends, old and new, should be. We welcome you to join us for an experience centered around genuine hospitality, care, and the passion to cultivate the feeling of community, fulfillment, and growth. Owner Jill Marcus shares “At Mariposa, we bring many cultures together around the table and provide a global experience right here in Charlotte”.Offering lunch Tuesday-Friday, dinner Tuesday-Saturday, and a bustling brunch on Saturday and Sunday, the culinary team led by Chef Kinsler Josaime offers delicious food and exceptional service. Book your table at this locally owned gem for a culinary experience that spans across the world.
Welcome to OROSOKO Sound Bar, a South End restaurant and cocktail lounge featuring a unique East vs. West menu, exquisite sound, comfortable acoustics and a team of gracious hosts, passionate in delivering inspired hospitality. This cocktail, or “listening”, lounge offers a unique setting to enjoy craft cocktails and relaxed fine dining from renowned Chef Jay Pound, while immersed in the curated sounds of a skilled DJ on our world-class audio system. There simply is nothing like it. Indulge in our beautifully crafted signature cocktails, while savoring Asian and Latin inspired tapas-style shareables in a natural environment that exudes sophistication, comfort and luxury. At Orosoko, we pride ourselves on delivering a first-class, welcoming atmosphere that is stylish, but never pretentious. OROSOKO Hours: Tuesday/Wednesday/Thursday - 4:30pm-12:00am (kitchen open until 10pm). Friday/Saturday - 4:30pm-2:00am (kitchen open until 12am)
Muraya, a culinary haven located in the heart of Southend, Charlotte founded by a charming couple with a deep love, for food, cocktails and hospitality. Our journey began with a heartfelt inspiration drawn from the vibrant city of Cartagena. Every dish we create is a tribute to its rich culture, mesmerizing colors, and captivating history.At our restaurant, we pour our passion for Colombian cuisine into every plate we serve. With each bite, you'll taste the authentic flavors of Cartagena, lovingly prepared using traditional recipes and ingredients handed down through generations. Our mission is to transport you to the streets of this enchanting city, where the aroma of freshly cooked arepas and the rhythm of salsa music fill the air.Just like Cartagena, our restaurant is a fusion of warmth and zest, creating an inviting atmosphere for you to savor unforgettable moments.
Buckle up and get ready for a flavor-packed adventure at C&W Steakhouse—Ballantyne’s very first steakhouse! At C&W Steakhouse, our Chef driven menu includes a tantalizing array of offerings that reflect the finest cuts of meat expertly grilled to perfection and bold flavors and quality offerings you crave! Get ready to indulge in exquisite USDA Prime steaks and delectable dishes, a wide assortment of wines, and craft cocktails that are sure to delight your palate. Join us and embark on an exciting journey, where every meal is a celebration of taste and community!
