Ula is a beautiful European Mediterranean restaurant and tapas bar in San Francisco. Sip your martini or quality wine with a seafood-centric menu that has a focus on raw, roasted, and grilled fish and various roasted and grilled meats, pasta, gluten-free, vegetarian, and vegan selections. The restaurant is maximalist art deco with fixtures that depict jellyfish, oysters, and grand maritime vessels. Just a hop from Union Square, the delightfully vintage dining room begs to be paired with a nostalgic trolley ride and a stroll through the heart of the city. Dining is available inside only (and you wouldn’t want it any other way). We look forward to serving you. From the Mediterranean with Love. All welcome.
The Caviar Co. Champagne Lounge is nestled in charming downtown Tiburon. Our menu features caviar flights, light bites, and an extensive champagne list to indulge in. Whether you are new to caviar or a seasoned connoisseur, our tasting room has offerings for every palate!Our tasting room is currently licensed for guests 21+.
Bota is an authentic Spanish style tapas and paella bar located in the heart of Union Square in San Francisco. A place to go to share food, savor rustic flavors and enjoy Spanish wine in a casual, yet chic, environment. Inspired by the concept behind our name “BOTA”, a vessel to share wine with the people around you.
Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.
La Marcha Tapas Bar, located in Berkeley, California, is a culinary gem led by Chef Sergio Monleon and Chef Emily Sarlatte. Known for its innovative Spanish cuisine, La Marcha offers signature paella dishes and a variety of delightful tapas. The restaurant has earned accolades including listed in the Michelin Guide, Best of the Bay awards, and recognition among the top 5 Spanish restaurants by several publications. Situated near landmarks such as UC Berkeley and BAMPFA, it boasts a cozy, rustic atmosphere perfect for any occasion. Committed to community service, Chef Sergio, Chef Emily, and the team actively participate in local and global charitable initiatives. Join us at La Marcha Tapas Bar for an unforgettable dining experience that celebrates the vibrant flavors and culture of Spain.
Take a trip to Spain without your passport! Established in 2011, Canela's Spanish and California cuisine has been drawing in locals and visitors alike. Crafted with a mix of ingredients and wines imported from Spain as well as California's bounty, Canela's mix of tapas and paella is made to please. Mat Schuster, Canela’s executive chef, has dedicated his life to creating sophisticated and unforgettable flavors with you in mind. Honored to be awarded a Certified Restaurant from Spain by the Spanish Trade Commission, we offer over 75 bottles of unique wine from Spain, some that you will only find here. Whether you want to have a formal dinner, casual tapas, small plates, paella, glass of wine, and homemade dessert, come to Canela and be assured that you will find what you are looking for.
IMPORTANT NOTICE: The Top of the Mark will not be open for cocktails on Dec. 24, 25, 31, and Jan. 1, 2025 due to our Holidays at the Mark events taking place on those days. Thank you for your understanding.Number 1 in California and San Francisco, and 2nd in the nation on USAToday's 10 Best Hotel Bars.Nestled on the 19th floor of the historic InterContinental Mark Hopkins, Top of the Mark's breathtaking panoramic views of San Francisco's skyline and iconic landmarks, including the majestic Golden Gate Bridge, the enigmatic Alcatraz, Union Square, and more, will leave you spellbound. Sip on our signature cocktails as you soak in the atmosphere of timeless sophistication. Our appetizer and dessert selection will tantalize your taste buds, with options that complement our cocktails perfectly. What's more, we offer live entertainment each Saturday evening, where you can let the music move you on the dance floor.
Owners Luis Raga and Raul Aguilera brings you their vision of a casual bar/restaurant in Spain: a fun and unpretentious spot to gather friends, family, or dates. We bring you flavors from all over Spain, the concept is tapas and paellas to be shared at the table. You'll see dishes come on and off the menu often and while we offer a broad selection of dishes, due to our small kitchen, certain tapas will run out during the service. Don’t miss our Happy hour Mon-Fri 5-6pm ONLY on BAR & HIGH TOPS for heavily discounted tapas and drinks. Also, make sure to check our back patio, it will transport you to a warm summer night of the south of Spain. If driving street parking could be tricky, check out the SF general hospital parking structure just 2 blocks away from the restaurant. If coming from the East Bay or Peninsula location is just a few blocks from the freeway (exit Cesar Chavez/Potrero on the 80 freeway). The nearest Bart station is at Potrero & 24th, a 15-minute walk.
Korean Tapas Restaurant. Inspired by traditional Korean cuisine...not traditional Korean cuisine.The Korean word ‘Bansang’ refers to the style of table setting for the kings and nobles of the Joseon, a Korean dynastic kingdom that prospered for more than five centuries. At Bansang, we wish to serve all of our guests with the same care and sincerity as the chefs did for their royalty in those times past.Korean fare is built around enjoying various distinctive types of dishes simultaneously rather than in separate courses, as this allows every person to experience continuously changing flavor combinations unique to Korean culture. Our guests can expect a modern, creative perspective on this traditional style of Korean cuisine.
RESTAURANT POLICIES : *NO GUARANTEED ON TABLES LOCATION, Limited to availability. Outdoor & Indoor seating choice on Open Table is a preference only.*Tables will be assigned depending in reservation time and table availability.*Due to Limited tables, every table has a time limit of 90 minutes.*Punctually is important, we will patiently wait 10 minutes past reservation time, then table will be given away to waitlist.Fusion Peruvian Cuisine. Artful ambiance. These are the ingredients that create this dynamic San Francisco restaurant, Piqueos. In our cuisine you will find an unmistakable touch of Peru. In every dish the distinct flavors of regional spices come through.
