Experience a modern take on Japanese cuisine at Kasumi in Boca. Crafted by the talented Chef Yagihashi and Chef Fox, Kasumi offers an innovative blend of traditional and contemporary flavors. The chefs bring their collective skills and experience to create an original culinary journey that redefines Japanese dining. Discover a unique point of view on classic dishes, reimagined with modern flair.
Elevate your dining experience at AlleyCat, Boca Raton’s premier destination for the freshest sushi, omakase, and Japanese Izakaya. Led by celebrated chefs Eric Baker and David Bouhadana (Sushi by Bou, Sunset Sushi), AlleyCat offers a refined culinary journey crafted from the finest Japanese sushi and seafood, reflecting true artistry and precision in every dish.Voted OpenTable Diners' Choice 2024 Award winner, our intimate and trendy setting is perfect for date nights, celebrations, or sophisticated evenings with friends. Signature dishes include Wasabi Caesar, Truffle Salmon Crisps, Spicy Scallop Roll, and DIY Wagyu Steak.Enhance your visit with handcrafted cocktails or exclusive dining experiences like Highball & Handroll Thursdays and Tuna Tuesdays.Discover why AlleyCat is the top choice for discerning foodies in Boca Raton. Join us for happy hour daily from 4-6pm. Please note, we offer self-parking only; allow extra time for parking. Reserve your table today.
Vibrant music, a lively crowd, and the flames of the yakitori grill tantalizing you as the char-grilled aromas of meats and veggies remind you just how much you LOVE food! Experience all this and more as Boca Raton’s very first "Izakaya", Japanese lounge, has opened its doors and its arms wide, going way beyond your typical sushi joint. We offer only the finest ingredients that come to life as art through the talents of our Master sushi chefs and Yakitori Grillmaster. The outcome is simply phenomenal food. All great food deserves to be paired with great wine and sake for the perfect balance. With that said, we are proud to offer not only a full sushi and yakitori bar, but also a comprehensive list of outstanding wines and sakes by the glass or by the bottle. After all, what else did you think the "Sake House" in our name stood for? So, bring your friends and family, or make new ones here and let the sake bombing begin!
The Sea, The Southeast Asian Kitchen, from the founders of Lemongrass Asian Bistro.The Sea Southeast Asian Kitchen features a wide array of South East Asian delights. From Asian noodle dishes to the highest quality sushi available in South Florida, The Sea guarantees something for everyone. If you have been a fan of Lemongrass, then you will see many dishes that share their inspiration from the Lemongrass menu. However, in addition to your Lemongrass favorites, you will also find an even greater assortment of fresh fish and steak options.The space integrates exposed brick, pendant lights, visible ductwork, and wood floors to create a modernized loft interior, with a focus on clean lines and detail that is a signature mark of the founder’s other locations. The Sea's casual, yet elegant "modern-rustic" design creates an atmosphere that is perfect for grabbing a quick meal, or celebrating a special occasion.
Together with The Ray Hotel, Chef Akira Back opens his first Florida namesake restaurant in Delray Beach. Drawing on inspiration from his Korean heritage and travels around the globe, Chef Back has created a menu that blends modern Japanese cuisine with authentic Korean flavours. In addition to his signature dishes, Back has created new items unique for the Delray Beach location. Complemented by the sleek design, this unparalleled dining experience is a true statement of luxury.
Taki Omakase is Delray Beach’s premier Japanese Omakase restaurant. We offer a curated 18-course chef’s choice menu - including traditional Japanese nigiri and cutting-edge, innovative seafood & wagyu dishes. We have 3 nightly seatings Friday & Saturday at 5:00, 7:00, & 9:00 pm. Tuesday-Thursday & Sunday we offer 2 seatings at 6:00 & 8:00 pm. Lunch seating available on Friday, Saturday and Sunday's at 12:30 pm. I understand Dinner Omakase is $170 per person + tax & gratuity. Lunch Omakase is $80 per person + tax & gratuity. A deposit of half the Omakase ($85 at dinner $40 at lunch) is required to book and will be applied toward the bill. ***Any changes or cancellations occur WITHIN the 24 hour period of your reservation day and time will forfeit your deposit/refund. ***All guests must consume raw fish. We cannot accommodate vegan or vegetarian restrictions.
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
