Nobu, the world renowned Japanese chef recognized for pioneering a new style Japanese cuisine, brings a burst of excitement to a new location in Manalapan. The menu features Chef Nobu Matsuhisa’s signature dishes, such as the Black Cod Miso & Rock Shrimp Tempura offering a memorable opportunity to savor the restaurant’s many distinctive flavors.
Together with The Ray Hotel, Chef Akira Back opens his first Florida namesake restaurant in Delray Beach. Drawing on inspiration from his Korean heritage and travels around the globe, Chef Back has created a menu that blends modern Japanese cuisine with authentic Korean flavours. In addition to his signature dishes, Back has created new items unique for the Delray Beach location. Complemented by the sleek design, this unparalleled dining experience is a true statement of luxury.
We are a cozy sushi restaurant that is great for a quick lunch as well as a nice dinner with friends and/or family. There is an extensive roll menu representing the best of modern American sushi. Choose from our signature appetizers, specialty rolls, house rolls, Japanese hand rolls and Japanese traditional rolls, as well as a large variety of sushi and sashimi. Finish your meal with one of our irresistible desserts, like Kahlua chocolate truffle cake, crispy tempura cheesecake or traditional Japanese mochi ice cream. Enjoy your meal!
The Sea, The Southeast Asian Kitchen, from the founders of Lemongrass Asian Bistro.The Sea Southeast Asian Kitchen features a wide array of South East Asian delights. From Asian noodle dishes to the highest quality sushi available in South Florida, The Sea guarantees something for everyone. If you have been a fan of Lemongrass, then you will see many dishes that share their inspiration from the Lemongrass menu. However, in addition to your Lemongrass favorites, you will also find an even greater assortment of fresh fish and steak options.The space integrates exposed brick, pendant lights, visible ductwork, and wood floors to create a modernized loft interior, with a focus on clean lines and detail that is a signature mark of the founder’s other locations. The Sea's casual, yet elegant "modern-rustic" design creates an atmosphere that is perfect for grabbing a quick meal, or celebrating a special occasion.
Taki Omakase is Delray Beach’s premier Japanese Omakase restaurant. We offer a curated 18-course chef’s choice menu - including traditional Japanese nigiri and cutting-edge, innovative seafood & wagyu dishes. We have 3 nightly seatings Friday & Saturday at 5:00, 7:00, & 9:00 pm. Tuesday-Thursday & Sunday we offer 2 seatings at 6:00 & 8:00 pm. Lunch seating available on Friday, Saturday and Sunday's at 12:30 pm. I understand Dinner Omakase is $170 per person + tax & gratuity. Lunch Omakase is $80 per person + tax & gratuity. A deposit of half the Omakase ($85 at dinner $40 at lunch) is required to book and will be applied toward the bill. ***Any changes or cancellations occur WITHIN the 24 hour period of your reservation day and time will forfeit your deposit/refund. ***All guests must consume raw fish. We cannot accommodate vegan or vegetarian restrictions.
Full-service fresh seafood and artfully crafted dining selections include oceanside patio seating, intimate interior spaces, and in-room dining. Dine on the beach and savor creative, fresh, coastal cuisine with sweeping ocean views. Our chef-driven menu follows seasonal specialties and courses are skillfully crafted to meet exquisite tastes in an unparalleled oceanside atmosphere.Dine al-fresco in soft ocean breezes as you gaze out on the limitless Atlantic Ocean, a sight as inspirational as the creative cuisine, fine wines, and perfectly crafted cocktails served to guests who revel in the sun-splashed splendor.***Visit us at https://tidelineresort.com 🏖️💎✨
